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Belgian Wit

165.19 calories 17.48 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Egret Brewery
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://www.doorcountybeer.com/door-county-homebrewing-championships/2013-medalists/
Created Monday January 16th 2012
1.050
1.013
4.85%
18.9
3.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 43.9%
5 lb American - Wheat5 lb Wheat 38 1.8 48.8%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.54 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.36 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Temperature 122 °F 20 min
9 qt Temperature 154 °F 45 min
17 qt Sparge Temperature 180 °F 0 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Seed Spice Boil 5 min.
0.75 oz Fresh Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hogaarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Cut tap water with RO water 3 to 1.
Mash Chemistry and Brewing Water Calculator
 
Notes

2013 Gold Medal at the Door County Home Brew Competition.



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-10 15:37 UTC
Other Brewers Who Brewed This Recipe:
arneme
pyrotknk
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