Belgian Wit
165 calories
17.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.54 |
66.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.36 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
17.54 |
66.7% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.36 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
|
Temperature |
-- |
122 °F |
20 min |
9 qt |
|
Temperature |
-- |
154 °F |
45 min |
17 qt |
Sparge |
Temperature |
-- |
180 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
0.75 oz |
Fresh Orange Peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Hogaarden
Notes
2013 Gold Medal at the Door County Home Brew Competition.
Award Winning Recipe
View Count: 27607
Brew Count: 14
Last Updated: 2013-10-10 15:37 UTC