View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sons Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 170.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Iain
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday August 31st 2019

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

42.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.71 kg	United Kingdom - Maris Otter Pale24.71 kg Maris Otter Pale	38	3.75	69.6%
3.86 kg	Crisp Malting - Torrefied Wheat3.86 kg Torrefied Wheat	36.8	3	10.9%
3.09 kg	Rolled Oats3.09 kg Rolled Oats	33	2.2	8.7%
3.86 kg	German - Pilsner3.86 kg Pilsner	38	1.6	10.9%
35.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
185.29 g	Cascade185.29 g Cascade Hops	Pellet	7	Boil	60 min	15.84	25%
185.29 g	Comet185.29 g Comet Hops	Pellet	11	Boil	30 min	19.13	25%
185.29 g	Cascade185.29 g Cascade Hops	Pellet	7	Boil	15 min	7.86	25%
185.29 g	Comet185.29 g Comet Hops	Pellet	11	Dry Hop	7 days		25%
741.16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
370.58 g	Cascade (Pellet) 370.58 g Cascade (Pellet) Hops	23.7	50%
370.58 g	Comet (Pellet) 370.58 g Comet (Pellet) Hops	19.13	50%
741.16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
92.6 L	Strike	--	65 °C	60 min
139 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.72 g	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.09 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 735 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-13 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Sons Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}