Sons Pale Ale - Beer Recipe - Brewer's Friend

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Sons Pale Ale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 170.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Iain
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday August 31st 2019
1.040
1.009
4.0%
42.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.71 kg United Kingdom - Maris Otter Pale24.71 kg Maris Otter Pale 38 3.75 69.6%
3.86 kg Crisp Malting - Torrefied Wheat3.86 kg Torrefied Wheat 36.8 3 10.9%
3.09 kg Rolled Oats3.09 kg Rolled Oats 33 2.2 8.7%
3.86 kg German - Pilsner3.86 kg Pilsner 38 1.6 10.9%
35.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
185.29 g Cascade185.29 g Cascade Hops Pellet 7 Boil 60 min 15.84 25%
185.29 g Comet185.29 g Comet Hops Pellet 11 Boil 30 min 19.13 25%
185.29 g Cascade185.29 g Cascade Hops Pellet 7 Boil 15 min 7.86 25%
185.29 g Comet185.29 g Comet Hops Pellet 11 Dry Hop 7 days 25%
741.16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.72 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 735 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.6 L Strike -- 65 °C 60 min
139 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 218.48 L. Suggest reducing initial water volume to 45.4 L and adding 173.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.24 L. Suggest reducing initial water volume to 21.96 L and adding 66.84 L sparge/top-off. 88.8
Strike water volume at mash thickness of 2.5 L/kg 88.8
Mash volume with grains 112.2
Grain absorption losses -35.5
Remaining sparge water volume 118.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 218.5 L) 170.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 162 L) 210
Estimated amount in fermentor 210
Total: 206.9  
Equipment Profile Used: System Default
"Sons Pale Ale" Blonde Ale beer recipe by Iain. All Grain, ABV 4.02%, IBU 42.83, SRM 4.29, Fermentables: (Maris Otter Pale, Torrefied Wheat, Rolled Oats, Pilsner) Hops: (Cascade, Comet) Other: (Protafloc)
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  • Last Updated: 2022-05-13 11:31 UTC