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Irish Death Extract Clone

281 calories
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 281 calories (Per 12oz)
Share: <EMBED>
1.084
1.025
7.78%
44.49
36.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 55.8%
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late addition) 35 8 26.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late addition) 41 1 2%
10.55 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Caramel / Crystal 120L331206%
0.5 lbAmerican - Caramel / Crystal 150L331504%
0.5 lbUnited Kingdom - Chocolate344254%
0.25 lbUnited Kingdom - Roasted Barley295502%
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 60 min 29.73
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 15 min 14.75
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Specialty Beer, ABV 7.78%, IBU 44.49, SRM 36.52, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 120L, Caramel / Crystal 150L, Chocolate, Roasted Barley) Hops: (Chinook)
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View Count: 2864
Brew Count: 12
Last Updated: 2014-03-14 17:52 UTC
Other Brewers Who Brewed This Recipe:
Ed Bryant
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