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Irish Death Extract Clone

281.73 calories 31.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday March 9th 2014
1.084
1.025
7.78%
44.49
36.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 55.8%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late addition) 35 8 26.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late addition) 41 1 2%
10.55 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 60 min 29.73 50%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 15 min 14.75 50%
2.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Specialty Beer, ABV 7.78%, IBU 44.49, SRM 36.52, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 120L, Caramel / Crystal 150L, Chocolate, Roasted Barley) Hops: (Chinook)
Last Updated and Sharing
 
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Views
12
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-14 17:52 UTC
Other Brewers Who Brewed This Recipe:
Ed Bryant
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