Irish Death Extract Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Death Extract Clone

282 calories 31.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday March 9th 2014
1.084
1.025
7.8%
44.5
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 55.8%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 26.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
10.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 60 min 29.73 50%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 15 min 14.75 50%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Irish Death Extract Clone" Specialty Beer recipe by Nu Home Brew & Bottles. Extract, ABV 7.78%, IBU 44.49, SRM 36.52, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 120L, Caramel / Crystal 150L, Chocolate, Roasted Barley) Hops: (Chinook)
Last Updated and Sharing
 
6,355
Views
14
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-14 17:52 UTC