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Avg. Perfect Northeast IPA (NEIPA) 1 gallon conversion

226 calories
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Rating:
51

Calories: 226 calories (Per 12oz)
Share: <EMBED>
1.068
1.018
6.54%
65.34
5.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 lb Dry Malt Extract - Extra Light1.3 lb Dry Malt Extract - Extra Light 42 2.5 69.3%
1.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lbFlaked Wheat34213.3%
0.25 lbFlaked Oats332.213.3%
0.075 lbCanadian - Honey Malt37254%
 
Hops
Amount Variety Type AA Use Time IBU
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 12.82
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 16.61
9 g Citra9 g Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 10.46
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 13.55
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 11.89
6 g Citra6 g Citra Hops Pellet 11 Dry Hop 7 days
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Dry Hop 7 days
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop 7 days
7.75 g Citra7.75 g Citra Hops Pellet 11 Dry Hop 3 days
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Dry Hop 3 days
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop 3 days
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe), Method: Extract, Style: American IPA, ABV 6.54%, IBU 65.34, SRM 5.2, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
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View Count: 3831
Brew Count: 9
Last Updated: 2017-08-30 05:50 UTC
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