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Avg. Perfect Northeast IPA (NEIPA) 1 gallon conversion

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Rating:

5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday August 30th 2017

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

65.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 lb	Dry Malt Extract - Extra Light1.3 lb Dry Malt Extract - Extra Light		42	2.5	69.3%
1.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	13.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	13.3%
0.08 lb	Canadian - Honey Malt0.075 lb Honey Malt	37	25	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	12.82	6.2%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	10 min	16.61	6.2%
9 g	Citra9 g Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	10.46	11.1%
9 g	Galaxy9 g Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	13.55	11.1%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	11.89	11.1%
6 g	Citra6 g Citra Hops	Pellet	11	Dry Hop	7 days		7.4%
9 g	Galaxy9 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.4%
7.75 g	Citra7.75 g Citra Hops	Pellet	11	Dry Hop	3 days		9.6%
9 g	Galaxy9 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.1%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.4%
80.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27.75 g	Citra (Pellet) 27.75 g Citra (Pellet) Hops	23.28	34.3%
32 g	Galaxy (Pellet) 32 g Galaxy (Pellet) Hops	30.16	39.5%
21 g	Mosaic (Pellet) 21 g Mosaic (Pellet) Hops	11.89	25.9%
80.75 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

9,690

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-30 05:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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