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American Pale Ale

183 calories 20 carbs
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Source: Josefio
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday January 22nd 2012
1.055
1.015
5.18%
37.79
7.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 8.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 11.1%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
2.5 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27.8%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 40%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Josefio, Method: Partial Mash, Style: American Pale Ale, ABV 5.18%, IBU 37.79, SRM 7.91, Fermentables: (Caramel / Crystal 20L, Dry Malt Extract - Light, Carapils (Dextrine Malt), Munich - Dark 20L, Vienna, Pale 2-Row) Hops: (Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 20:49 UTC
Other Brewers Who Brewed This Recipe:
Tetterbrew
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