American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Source: Josefio
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday January 22nd 2012
1.055
1.015
5.2%
37.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 8.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 11.1%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 5 20  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Josefio. Partial Mash, ABV 5.18%, IBU 37.79, SRM 7.91, Fermentables: (Caramel / Crystal 20L, Dry Malt Extract - Light, Carapils (Dextrine Malt), Munich - Dark 20L, Vienna, Pale 2-Row) Hops: (Cascade)
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  • Last Updated: 2012-03-25 20:49 UTC