Citra SMaSH American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
40.49 |
5.26 °L
|
4.6K |
13 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 2:52 PM |
Notes: |
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Session IPA (Voss)(Bongwater Bay)
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Specialty IPA: New England IPA
|
76 Gallons |
12.054 |
2.944 |
4.95 |
39.6 |
4.19 °L
|
536 |
13 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:46 PM |
Notes: this version uses munich 1 because we are out of Vienna. |
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Belgian Stars And Stripes V2
|
American IPA
|
690 Litres |
13.45 |
1.951 |
6.15 |
45.17 |
4.65 °L
|
298 |
13 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:25 PM |
Notes: Target filtration speed: 1'5h?
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English Special Mild
|
Dark Mild
|
50 Litres |
1.038 |
1.009 |
3.73 |
22.29 |
16.29 °L
|
715 |
13 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:41 AM |
Notes: |
|
Urquell #1
|
German Pilsner (Pils)
|
21 Litres |
1.081 |
1.013 |
8.93 |
26.62 |
4.1 °L
|
537 |
13 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:31 PM |
Notes: Blev fel med start temperaturen som låg på 68 (några minuter tom på 72) kastade in 2 l extra kall vatten och kom ned till 63 grader efter 25 min, så mäskningen första 30 min på i genomsnitt 65 grader.
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Cider Base
|
Fruit Cider
|
310 Gallons |
12.579 |
1.044 |
6.13 |
0 |
0.56 °L
|
493 |
13 |
|
|
Boil
Size: 310 Gallons |
Boil Time: N/A |
Boil Gravity: 12.6 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 1:49 PM |
Notes: Needs at least 20lbs of active yeast to ferment in a short enough time.
Looking for 12.7 Plato
Stay In - 3 boxes of 40lb watermelon (HAVOC), 2-3oz extract depending on FV or BBT transfer
Highway Strobbery - 3 boxes of oregon strawberry, 2 oz strawberry extract.
Fallin Cider- 7oz Cinnamon, 4oz B.O., 4.5oz clove, 2oz PSpice.
Aim for 13.6 OG and 2.0 FG Next time.
Charles Dickens - 3 boxes oregon cranberry, 1 gallon of Amoretti Cranberry puree. Might be worth looking into doing 12bbls in a 20bbl tank. An extra gallon or two of cider base, an extra box of cranberry puree????
What's Good - 3 boxes of Oregon blackberry, 2oz blackberry extract
Pretty Fly for a Cacti - 3 boxes HH Prickly Pear
Apples to Oranges - 3 boxes Oregon BO, 4oz BO extract
(unitanked)
Mangoin; - 3 boxes Oregon Mango, 3oz Mango extract (unitanked)
Straight up - 4 boxes of Aseptic Apple Puree (unitanked)
Comeuppance - 4 boxes of havoc pumpkin puree, 2oz pecan pie and 2 oz pumpkin pie, not the best tho. Less pecan pie, maybe a straightup pecan flavor and better pumpkin flavor. The puree gave us jack shit for flavor.
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|
4Gs Golden Mosaic (Cold) PA
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.13 |
79.66 |
4.5 °L
|
412 |
13 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/22/2020 1:35 PM |
Notes: |
|
Voodoo Ranger Juicy Haze Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.015 |
5.94 |
43.84 |
12.09 °L
|
15.9K |
13 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:08 PM |
Notes: 1.1L starter 4oz DME
added hefe yeast from last brew
hops straight into primary
no secondary
Final Gravity 1.014
~6 percent
no off smells or flavors
banana juicy fruit smell
used nylon bag as filter on siphon before bottling/kegging
hazy af
force carbed keg to 30psi through dip tube
bottled to 2.7 volume c02 with cane sugar -> 23ish bottles
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Balter XPA Clone
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.6 |
33.48 |
5.1 °L
|
30K |
13 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:01 AM |
Notes: Bottled on 3rd December
OG 1.051
FG 1.008
Taste is very close to original. |
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Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
43.76 |
3.92 °L
|
1.5K |
13 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:39 PM |
Notes: |
|
Sleeman Cream Ale Clone
|
Cream Ale
|
20.8 Litres |
1.055 |
1.015 |
5.22 |
19.73 |
4.74 °L
|
17.2K |
13 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 8:15 PM |
Notes: |
|
Yankee's In Dixie - New England IPA
|
American IPA
|
12.5 Gallons |
1.08 |
1.025 |
7.18 |
33.85 |
4.42 °L
|
3.8K |
13 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 7:16 PM |
Notes: Servomyces 15 Min
Lactose 10 Min |
|
French Honey Ale
|
Mixed-Style Beer
|
5 Gallons |
1.047 |
1.013 |
4.44 |
19.2 |
8.28 °L
|
2.8K |
13 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 7:10 PM |
Notes: .10 Oz Irish Moss final 15 minutes of boil. |
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Dags Sierra Pale Ale Klone
|
American Pale Ale
|
27 Litres |
1.06 |
1.011 |
6.43 |
42.28 |
10.09 °L
|
3.2K |
13 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 1:45 PM |
Notes: |
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Blood & Honey Clone
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
21.03 |
4.15 °L
|
10.8K |
13 |
|
Author:
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|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 2:58 AM |
Notes: |
|
Bell's Two Hearted (Official Clone Recipe)
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.91 |
70.13 |
6.81 °L
|
30.7K |
13 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:30 PM |
Notes: Amped up 2-row from 10# to 11# for my setup.
Original:
For 5 gallons (19 L)
10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L)
2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L)
8.0 oz (227 g) | Briess Caramel (40°L)
1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min)
1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min)
3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop)
White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
SPECIFICATIONS
Original Gravity: 1.063
Final Gravity: 1.012
ABV: 6.7%
IBU: 55
SRM: 10
Boil Time: 75 minutes
Efficiency: 65%
Pre-boil Volume: 6.6 gallons
DIRECTIONS
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle. |
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UbikEklektik Herbal IPA - Guri
|
English IPA
|
813 Litres |
14.59 |
2.896 |
6.5 |
74.4 |
5.94 °L
|
1.6K |
13 |
|
|
Boil
Size: 915 Litres |
Boil Time: 70 |
Boil Gravity: 13 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 12:03 PM |
Notes: |
|
Hoppy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.42 |
63.57 |
7.92 °L
|
15.7K |
13 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 3:05 PM |
Notes: |
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Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
36.71 |
4.3 °L
|
7K |
13 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 2:06 PM |
Notes: |
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Chocolate Coffee Stout
|
American Stout
|
6 Gallons |
1.065 |
1.013 |
6.78 |
75.42 |
40 °L
|
17.5K |
13 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2014 8:22 PM |
Notes: Ferment and rack to secondary in 4-5 days.
Coffee and Chocolate:
Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
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