View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Moktoberfest V2.8

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Rating:

5.00 (2 Reviews)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday January 12th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

22.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pilsner5.75 lb Pilsner	37	1.8	56.7%
2.75 lb	Belgian - Munich2.75 lb Munich	38	6	27.1%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	7.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.9%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L	33	80	3.9%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	8.5	Boil	90 min	15.66	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	8.5	Boil	15 min	7.27	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		22.93	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Temperature	--	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Style notes:
Munich up to 50%
Pilsner and/or 2 Row to balance
Cara-Vienna up to 7%
Crystal for color up to 10%
Hallertau, Saaz, and Tettnanger hops

Recipe Photos

Last Updated and Sharing

19,012

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-06 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Jeremiah White • 04/02/2016 at 07:52pm

5 of 5

Great to use for a late winter or early fall brew. Gotta keep the fermentation on the cold side of the fermentation temp scale to keep it really clean. Very sweet smell, with a solid toasted note on the first taste, and solid smooth finish with no big hop spikes. Very good, will brew probably 3-4 times a year as a staple for my keezer.

Jeremiah White • 05/30/2016 at 03:18pm
After sitting in the bottles for appr 1 month, it has developed a sweet taste yet is still incredibly smooth. Might cut a little bit of the Munich and 80L next time.

Jeremiah White • 08/08/2018 at 02:58pm
After this last update (v2.8) I think this bad boy is ready for competition.

Want no ads? Go Premium and unlock all our brewing tools!