Moktoberfest V2.8 Beer Recipe | BIAB Oktoberfest/Märzen by Jeremiah White | Brewer's Friend
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Moktoberfest V2.8

164 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Rating:
5.00 (2 Reviews)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 12th 2016
1.050
1.010
5.2%
22.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 56.7%
2.75 lb Belgian - Munich2.75 lb Munich 38 6 27.1%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.9%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 3.9%
10.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.5 Boil 90 min 15.66 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.5 Boil 15 min 7.27 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Temperature -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Style notes:
Munich up to 50%
Pilsner and/or 2 Row to balance
Cara-Vienna up to 7%
Crystal for color up to 10%
Hallertau, Saaz, and Tettnanger hops

Recipe Photos
Last Updated and Sharing
 
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14
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-06 19:56 UTC
Discussion about this recipe:
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Brewer profile picture
Jeremiah White 04/02/2016 at 07:52pm
5 of 5

Great to use for a late winter or early fall brew. Gotta keep the fermentation on the cold side of the fermentation temp scale to keep it really clean. Very sweet smell, with a solid toasted note on the first taste, and solid smooth finish with no big hop spikes. Very good, will brew probably 3-4 times a year as a staple for my keezer.


Brewer profile picture
Jeremiah White 05/30/2016 at 03:18pm
After sitting in the bottles for appr 1 month, it has developed a sweet taste yet is still incredibly smooth. Might cut a little bit of the Munich and 80L next time.


Brewer profile picture
Jeremiah White 08/08/2018 at 02:58pm
After this last update (v2.8) I think this bad boy is ready for competition.


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