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Stella Artois Clone

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DJ Spiess (Fermentarium.com)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday June 10th 2017
1.053
1.011
5.5%
23.49
3.73
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 100%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.65 oz Saaz1.65 oz Saaz Hops Pellet 3.5 Boil 60 min 22.03 75%
0.55 oz Saaz0.55 oz Saaz Hops Pellet 3.5 Boil 5 min 1.46 25%
 
Mash Guidelines
Amount Description Type Temp Time
19.2 qt Single Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.10 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 545 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.5 Volumes
 
Notes

0.5 lb Rice hulls added to mash

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-12 16:44 UTC
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