Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Stout	Russian Imperial Stout	5.5 Gallons	1.108	1.028	10.42	72.53	49.38 °L	950	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 5:46 PM Notes:
Biere De Miel Clone	Bière de Garde	5.5 Gallons	1.047	1.009	5.01	26.17	3.11 °L	950	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:59 PM Notes:
Honey Kveik- Stranda	Experimental Beer	25 Litres	1.091	1.019	9.55	10.54	22.72 °L	949	0
Author: Doggie35 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: Bottle proming Priming Amount: N/A Creation Date: 12/19/2017 11:42 AM Notes: Used Kveik from Stranda. Honey (lynghonning) was added at flame out. The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,
Kjeller 5 Roggenbier 25L	Roggenbier	25 Litres	1.055	1.014	5.34	15.01	15.82 °L	949	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:47 PM Notes:
Rain Rain Go Away	Autumn Seasonal Beer	6 Gallons	1.082	1.016	8.64	28.26	11.61 °L	949	0
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 9/19/2016 6:37 PM Notes:
Widmer Hefe Orange	American Wheat or Rye Beer	5.5 Gallons	1.056	1.013	5.6	49.42	6.36 °L	950	0
Author: LegionofBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:54 PM Notes: I brewed this as an extract brew with great results and now converted it to all grain. I blew my OG as I over measured the batch sparge. Ended up with about 8 gal pre boil and missed my OG 1.042. I'll chalk this one up as a lesson and I'm sure it will drink fine. If anyone brew's this recipe, let me know how it goes. OG 1.042 FG 1.008 ABV 4.45%
House #03 - Hanson Hus Saison	Saison	5.5 Gallons	1.059	1.017	5.55	29.89	3.54 °L	950	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 8:38 PM Notes:
#8 Ranheimsøl - KinnVestkyst Clone 53L	English IPA	53 Litres	1.08	1.02	7.85	63.4	16.82 °L	950	0
Author: Ranheimsøl Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 12/28/2015 11:28 PM Notes: Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle 21grC. Bestille malt: 5.32kg Warminster maris otter pale malt, 5 EBC 0.228kg Muntons Crystal, 150 EbC 0.228kg Weyermann cara amber 70 EBC
Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"	Belgian Dark Strong Ale	11 Gallons	1.076	1.012	8.45	27.69	13.12 °L	950	0
Author: jhanson1526 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:48 PM Notes:
Brut	California Common Beer	3 Gallons	1.091	1.009	10.77	20.64	8.06 °L	950	0
Author: rconnolly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 3:00 AM Notes:
Jeti	Russian Imperial Stout	21 Litres	1.094	1.026	8.93	67.89	40 °L	950	0
Author: Első Oladi Sörfőzde Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 11:26 PM Notes:
West Coast American Lager	Premium American Lager	13 Gallons	1.056	1.014	5.6	16.2	3.41 °L	950	0
Author: dLester Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:18 PM Notes:
Fire Season	Irish Red Ale	5.5 Gallons	1.061	1.015	6.04	46.18	14.74 °L	950	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:11 AM Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes. yeast dropped out reasonable well. (Hop additions may not be correct)
German Session Pils	German Pilsner (Pils)	3 Gallons	1.044	1.011	4.36	35.81	3.17 °L	950	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:36 PM Notes:
Cascadian Dark Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.082	1.014	8.97	45.82	50 °L	950	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:23 PM Notes:
Red Caramel	American Amber Ale	23 Litres	1.072	1.014	7.61	28.53	25.97 °L	950	0
Author: Chucknorris Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:52 PM Notes:
Belgian Root Beer	Belgian Specialty Ale	5.5 Gallons	1.057	1.016	5.49	16.34	14.78 °L	950	0
Author: Periard Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 10:15 PM Notes:
Dunkel Beer	Munich Dunkel	23 Litres	1.048	1.012	4.76	22.96	26.15 °L	950	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:57 PM Notes:
KHL Baltic Porter	Baltic Porter	26.42 Litres	1.086	1.022	8.48	30.93	27.74 °L	950	0
Author: PÃ¥l O. Kristiansen Boil Size: 30.3798 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 12:37 PM Notes:
Solid Stout	Foreign Extra Stout	21 Litres	1.054	1.015	5.13	40.3	43.67 °L	950	0
Author: Shooby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:18 AM Notes:
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