West Coast IPA - 2.5 Gal
|
American IPA
|
2.5 Gallons |
1.069 |
1.013 |
7.31 |
53.63 |
8.02 °L
|
205 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:36 PM |
Notes: |
|
Wampa
|
Cold IPA |
5.5 Gallons |
1.072 |
1.016 |
7.31 |
89.92 |
3.84 °L
|
33 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:52 PM |
Notes: MASH:
15 lbs X 1.25 qts/lb = 18.75 qts = 4.69 gal (4 gal 11 cups)
15 lbs X .125 gal/lb = 1.875 gal loss to absorption
4.69 gal - 1.875 gal = 2.815 gal post mash
5.5 gal pre-boil target - 2.815 post mash = 2.685 gal
SPARGE:
2.685 gal (2 gal 11 cups)
- 2 batches ( 13 cups 4 oz) |
|
Winter Ale
|
No Profile Selected |
10 Gallons |
1.065 |
1.009 |
7.31 |
17.02 |
16.73 °L
|
47 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:34 PM |
Notes: |
|
WC IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.31 |
60.76 |
11.89 °L
|
88 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 8:51 PM |
Notes: 153 for 60 minuts
lauter to 168 hold 10 minutes
sparge to get 6.5 gallons and boil 60 minutes
chill wort to 63
allow temperature to rise to 68
after fermentation stops drop temp to 45 and dry hop.
keg after 2 days |
|
WHOPper IPA
|
American IPA
|
4.5 Gallons |
1.066 |
1.013 |
7.31 |
111.59 |
7.08 °L
|
404 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 7 |
Creation
Date: 7/30/2022 8:03 PM |
Notes: |
|
Turbulence IPA
|
American IPA
|
300 Gallons |
16.854 |
3.428 |
7.31 |
59.79 |
10.45 °L
|
509 |
0 |
|
Author:
|
|
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 3:19 PM |
Notes: |
|
Undivided DIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.026 |
7.31 |
60.79 |
5.72 °L
|
151 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:27 AM |
Notes: |
|
Walnoot Honingbier
|
No Profile Selected |
1370 Litres |
1.068 |
1.013 |
7.32 |
46.332 |
3.82 °L
|
128 |
0 |
|
Author:
|
|
De Brouwschuur
|
|
Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:48 PM |
Notes: |
|
Winter Stout
|
American Stout
|
6 Gallons |
1.079 |
1.023 |
7.31 |
72.85 |
50 °L
|
166 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 6:45 PM |
Notes: |
|
Зіллячко 2.0
|
American Light Lager
|
1150 Litres |
1.069 |
1.013 |
7.31 |
40.76 |
6.7 °L
|
306 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:47 PM |
Notes: |
|
Ze German Vol 2
|
Weizenbock
|
25 Litres |
1.074 |
1.019 |
7.31 |
37.87 |
8.61 °L
|
746 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 8:48 PM |
Notes: |
|
Weizenbock 2
|
Weizenbock
|
5.5 Gallons |
1.074 |
1.019 |
7.31 |
0 |
22.2 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:41 PM |
Notes: |
|
Urban Family CO.'s Limesicle Clone
|
American IPA
|
19 Litres |
1.088 |
1.033 |
7.31 |
16.76 |
4.84 °L
|
670 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:38 AM |
Notes: |
|
V’s Hell Dawgs Hazy DIPA
|
Specialty IPA: New England IPA
|
80 Gallons |
1.069 |
1.013 |
7.31 |
37.5 |
4.49 °L
|
501 |
0 |
|
|
Boil
Size: 85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 6:20 PM |
Notes:
70oz Veterans Blend hops
In primary fermentation
20oz Veterans Blend on 11.5.2018
440gr US 05
100gr Abbye yeast
Ferment at 64 degrees
Brewed 11.1.2018
OG 1069 |
|
#5
|
American IPA
|
14 Gallons |
1.06 |
1.005 |
7.32 |
81.05 |
6.29 °L
|
172 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2018 5:37 PM |
Notes: Filtered into fermenter
DH day 3
DDH day 7
Keg day 10
Cold crash 24 hours |
|
Viena Larger
|
International Pale Lager
|
21 Litres |
1.066 |
1.01 |
7.31 |
34.03 |
4.6 °L
|
309 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:26 PM |
Notes: refratometro corrigido
OG - Corrected:
12.80 °P, 1.052
FG - Corrected:
0.01 °P, 1.000
Alcohol By Volume:
6.84% |
|
Yezhu Smoked Coffee Stout
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.067 |
1.011 |
7.31 |
139.22 |
36.05 °L
|
975 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 8:19 PM |
Notes: |
|
Yuzu Smooth IPA
|
American IPA
|
21 Litres |
1.076 |
1.02 |
7.31 |
55.28 |
5.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:47 PM |
Notes: Yuzu juice instead of lemon and sour with proviva |
|
Wee Heavy
|
Wee Heavy
|
23 Litres |
1.076 |
1.02 |
7.31 |
34.32 |
20.39 °L
|
494 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 1:06 PM |
Notes: (Inte "cane sugar" utan muscovadosocker) |
|
Yard Party IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.31 |
112.73 |
8.17 °L
|
408 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 4:15 PM |
Notes: |
|
|
|