Summit - Chinnok IPA
|
American IPA
|
33 Litres |
1.065 |
1.012 |
7.03 |
78.3 |
6.06 °L
|
948 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:09 PM |
Notes: |
|
SIMPLE IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
44.88 |
4.68 °L
|
948 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 103.6 g |
Creation
Date: 5/4/2019 3:18 AM |
Notes: Quest Labs: QL-A009 London Ale Liquid Yeast : Hazy Style |
|
Nelson
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.13 |
13.73 |
4.26 °L
|
948 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:25 AM |
Notes: |
|
Jamil's Black IPA Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.088 |
1.019 |
9.12 |
77.36 |
27.1 °L
|
948 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 6:56 PM |
Notes: |
|
Yuengling Clone
|
Dark American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
11.78 |
9.32 °L
|
949 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:15 PM |
Notes: |
|
Honey Kveik- Stranda
|
Experimental Beer
|
25 Litres |
1.091 |
1.019 |
9.55 |
10.54 |
22.72 °L
|
948 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 0.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: Bottle proming |
Priming Amount: N/A |
Creation
Date: 12/19/2017 11:42 AM |
Notes: Used Kveik from Stranda. Honey (lynghonning) was added at flame out.
The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015, |
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.058 |
1.012 |
6.13 |
88.54 |
50 °L
|
948 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:52 AM |
Notes: 15นาทีสุดท้ายก่อนปิดไฟ
ใส่เม็ดตกตะกอน 1 เม็ด
ใส่ wort chiller
ทำรีฮายเดรตยีสต์
|
|
Zinger Zoe Red IPA
|
American IPA
|
18.5 Litres |
1.06 |
1.01 |
6.53 |
88.87 |
13.88 °L
|
948 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 10:27 AM |
Notes: |
|
Cafe Con Leche
|
Sweet Stout
|
18.9 Litres |
1.073 |
1.024 |
6.38 |
24.9 |
50 °L
|
949 |
0 |
|
|
Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 12:59 PM |
Notes: Add 200g ground espresso @ 0mins |
|
Oatmeal Raisin Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.016 |
5.11 |
27.49 |
31.27 °L
|
949 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 12:07 AM |
Notes: |
|
New Saint Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.014 |
4.73 |
46.32 |
3.67 °L
|
949 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 7:13 PM |
Notes: |
|
House #03 - Hanson Hus Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.017 |
5.55 |
29.89 |
3.54 °L
|
949 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 8:38 PM |
Notes: |
|
WC IPA Na Amerykańskich
|
American IPA
|
21 Litres |
14.879 |
3.535 |
6.13 |
69.19 |
4.85 °L
|
948 |
0 |
|
Author:
|
|
Brew_Brothers
|
|
Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:59 AM |
Notes: Starter z 1,5 l, 9 Plato - fermentum mobile. |
|
Pumpkin Ale
|
American Brown Ale
|
5 Gallons |
1.049 |
1.009 |
5.26 |
37.8 |
11.18 °L
|
949 |
0 |
|
Author:
|
|
stevesic88@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 4:54 PM |
Notes: OG = 1.064
FG = 1.006
ABV = 7.61%
Spread the pumpkin on a cookie sheet and bake for 60 minutes at 350F degrees before adding to the mash - cool before adding to mash
Toast 2-row for 30 minutes @ 350F degrees and then crush grains before adding them to the mash.
Cut 1 whole pumpkin into cubes (no skin or guts) and bake for 40 minutes at 350F degrees or until golden brown and caramelizing. Add to secondary for 7 days. |
|
GPA
|
California Common Beer
|
5.5 Gallons |
1.065 |
1.011 |
6.97 |
79.53 |
7.83 °L
|
949 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:05 PM |
Notes: |
|
Frade Beowulf
|
Belgian Blond Ale
|
5 Litres |
1.073 |
1.021 |
6.77 |
19.22 |
5.67 °L
|
949 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: honey |
Priming Amount: 10 |
Creation
Date: 5/4/2015 6:20 PM |
Notes: |
|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
36.88 |
4.88 °L
|
949 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 10:35 PM |
Notes: |
|
Cascadian Dark Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.082 |
1.014 |
8.97 |
45.82 |
50 °L
|
949 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:23 PM |
Notes: |
|
Red Caramel
|
American Amber Ale
|
23 Litres |
1.072 |
1.014 |
7.61 |
28.53 |
25.97 °L
|
949 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 7:52 PM |
Notes: |
|
Claude Darnell's Recipe
|
American Brown Ale
|
4.2 Gallons |
1.053 |
1.013 |
5.22 |
15.21 |
18.91 °L
|
949 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 3:43 PM |
Notes: |
|
|
|