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Pumpkin Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Steve Brewer
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday October 7th 2015

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

37.8

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	48.9%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	4.9%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	4.9%
3.50 oz	United Kingdom - Pale Chocolate3.5 oz Pale Chocolate	33	207	2.1%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.9%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	14.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.9%
8 oz	American - Pale 2-Row - Toasted8 oz Pale 2-Row - Toasted	33	30	4.9%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	9.8%
0.20 oz	American - Roasted Barley0.2 oz Roasted Barley	33	300	0.1%
163.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Cluster0.8 oz Cluster Hops	Pellet	6.5	Boil	60 min	23.14	40%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	8.21	25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	5.3	25%
0.20 oz	Cluster0.2 oz Cluster Hops	Pellet	6.5	Boil	5 min	1.15	10%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	24.29	50%
1 oz	Mount Hood (Pellet)	13.51	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Canned Pumpkin - 5 lbs. (5 cans)	--	--	152 °F	60 min
5 gal	Mash	--	--	152 °F	60 min
4 gal	Sparge	Fly Sparge	--	168 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Fining	Boil	15 min.
0.50 tsp	Pumpkin Pie Spice	Flavor	Boil	2 min.
0.50 tsp	Ground Cloves	Flavor	Boil	2 min.
5 lb	Canned Pumpkin (5 cans) Roasted	Flavor	Mash	1 hr.
0.50 tsp	Allspice	Flavor	Boil	2 min.
0.50 tsp	Ground Ginger	Flavor	Boil	2 min.
1 tsp	Cinnamon	Flavor	Boil	2 min.
0.30 tsp	Ground Nutmeg	Flavor	Boil	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG = 1.064
FG = 1.006
ABV = 7.61%

Spread the pumpkin on a cookie sheet and bake for 60 minutes at 350F degrees before adding to the mash - cool before adding to mash

Toast 2-row for 30 minutes @ 350F degrees and then crush grains before adding them to the mash.

Cut 1 whole pumpkin into cubes (no skin or guts) and bake for 40 minutes at 350F degrees or until golden brown and caramelizing. Add to secondary for 7 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-11-17 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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