Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Pale Ale	American Pale Ale	1 Gallons	1.072	1.018	7.06	186.48	7.27 °L	170	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:23 AM Notes:
West Coast IPA	American IPA	155 Gallons	1.07	1.016	7.05	0	4.68 °L	79	0
Author: mhmh1212 Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:35 AM Notes:
(PH)2 Anniv SkyDust NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.06	68.99	7.43 °L	127	0
Author: HenriquePH Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/29/2023 8:25 PM Notes:
10bbl KABA Winter Warmer	Strong Bitter	365 Gallons	17.457	4.565	7.06	13.37	13.14 °L	71	0
Author: StuBrews Boil Size: 401.2 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/10/2023 7:39 PM Notes:
Light Circus Clone	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.004	7.06	22.7232	3.98 °L	289	0
Author: Cbill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/22/2023 2:12 AM Notes:
*Mr. Beer - 5G On The Mountain Pop	Cream Ale	5 Gallons	1.063	1.009	7.06	3.8	5.02 °L	275	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 5:39 PM Notes:
1D & 1E (Oatmeal Stout)	Oatmeal Stout	10 Gallons	1.072	1.018	7.06	33.69	38.32 °L	554	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 1:42 PM Notes:
Whiskey Sour	No Profile Selected	265 Gallons	17.417	4.554	7.05	0	4.69 °L	166	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:44 PM Notes:
3 Phils	Mixed-Style Beer	4.75 Gallons	1.064	1.01	7.06	24.32	5.31 °L	195	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 12/4/2020 9:42 PM Notes:
Winters Coming IPA	Specialty IPA: Black IPA	23 Litres	1.071	1.017	7.05	58.35	38.9 °L	172	0
Author: Hoxy8743 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 3:56 AM Notes:
Z(eus) - Saison	Saison	5.5 Gallons	1.072	1.018	7.05	38.4	7.77 °L	735	0
Author: sguy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 12:18 AM Notes:
2020-02 Banana Fosters Dubbel	Belgian Dubbel	10 Gallons	1.071	1.017	7.06	19.83	16.6 °L	193	0
Author: JohnHutch Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 9.8 oz Creation Date: 1/20/2020 12:35 AM Notes: Yeast WLP 530 Abbey Ale or Wyeast 3787 High Gravity Trappist (Substitutes: WLP 570 Belgian Golden Ale or Wyeast 1388 Belgian Strong) I am reserving some of the candi syrup to make more room for specialty malt character. Use some of the remaining Candi Syrup in the starter, along with brown sugar and DME, to come to match the starting gravity. Be careful to match an SRM < 17 to stay within dubbel guidelines. https://www.brewersfriend.com/homebrew/recipe/view/937550/2020-02-banana-fosters-dubbel-starter-001 Bananas can be sliced lengthwise and added to fermentation... keep big enough to be able to remove later. Raisins should be added to fermentation as well. Add Homemade Banana Foster's Liqueur after primary... not sure how much... will taste and see how "banana-y" it is... 3/7/20 Racked to kegs. FG 1.016 - On-Target MUCH dryer than expected. Almost no banana presence. Apparently Abbey 530 has a alcohol tolerance of 10-15%, so it blew through all fermentables. Clear - Nice Carmel Color Added 500ml Banana Fosters Liqueur. + 158g/5gal Belgian Candi Syrup D-90L + 2.5g/5gal potassium metabisulfite (75ppm) (not adding potassium sorbate, since the beer has a bit of a sour taste and i'm not sure if it's an indication of ML conversion... which would result in geranium off-flavor/smell if K-sorbate is added) I should have stabilized first, or chosen a different yeast. It has been cold in kegs for the night, so I will stabilize now and hope that's enough to prevent renewed fermentation. I may need to backsweeten further with belgian candi syrup. Beer tastes better after sweetening. Hopefully sulfite levels are sufficient to prevent renewed fermentation (and low enough to not be perceivable) Also, bananas float. Keep in mind for next time!
Wonderful Human Being	American Strong Ale	5.5 Gallons	1.07	1.016	7.05	82.81	9.68 °L	241	0
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/13/2019 7:09 PM Notes:
Wilkie Wild IPA - Extract	Specialty IPA: New England IPA	5.25 Gallons	1.074	1.02	7.05	98.25	12.02 °L	152	0
Author: Wes S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:52 PM Notes:
2017 - 07/04/17 - IPA 2017 - Indian Mountain IPA	American IPA	5.5 Gallons	15.889	2.852	7.06	70	9.31 °L	645	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:45 PM Notes:
Wheat Cit N Sim IPA	American IPA	5 Gallons	1.071	1.017	7.05	123.98	8.87 °L	455	0
Author: brewnw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:40 AM Notes:
Wheaty Pale Ale	Spice, Herb, or Vegetable Beer	8 Litres	1.07	1.016	7.05	101.71	5.43 °L	640	0
Author: Ggarfield Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 5:01 PM Notes:
16 - IPA	English IPA	13 Litres	1.072	1.018	7.06	53.41	8.64 °L	1K	0
Author: Ølbelge Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:59 AM Notes:
08: Nate's Citrus Bomb IPA	American IPA	5.5 Gallons	1.069	1.015	7.06	122.14	5.23 °L	2.5K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 3:49 PM Notes: Made starter of WLP001 from pale ale brewed 2 months ago. Was in mason jar in sterile water in fridge. Starter only got going for ~16 hours. Strike water was on the high end, shitty thermometer lead me to think I was mashing at 156-158F--not good. OG was 1.060 at 80F Pitched yeast at ~78F First batch using temp controlled chest freezer. Set at 68F when it was supposed to be at 65F, started bubbling at 68F in ~4 hours, lowered to 65 12 hours after pitch...chugged along slowly for 1 day bubbling, lots of krausen but airlock activity stopped. Raised back up to 68F 48 hours after pitch to try and regain activity. SG 1.036 at this time. Dry hopped with 1 oz of Falconer's Flight from Day 7 to Day 12. Day 12, gravity down to 1.010 surprisingly. Dry Hopped from day 12 to Day 14. Day 14 needed stainless steel boil kettle plug that I used to help weigh down the hop bag for the Crystal Wheat brew. Only dry hopped the 2oz FF for 2 days.
White IPA 1st Attempt	California Common Beer	1 Gallons	1.066	1.013	7.05	83.67	4.65 °L	877	0
Author: sestd Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:59 PM Notes:
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