Wilkie Wild IPA - Extract Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Wilkie Wild IPA - Extract

247 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wes S.
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday March 23rd 2019
1.074
1.020
7.1%
98.3
12.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 55.02 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 15 min 17.04 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 5 min 6.85 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 5 min 10.78 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 8.56 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 7 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Dry Hop 7 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 7 days 12.5%
8 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wilkie St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wilkie Wild IPA - Extract" Specialty IPA: New England IPA beer recipe by Wes S.. Extract, ABV 7.05%, IBU 98.25, SRM 12.02, Fermentables: (Liquid Malt Extract - Amber, Flaked Oats) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Columbus, Centennial, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 03:49 UTC
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