Up Ur Kilt Wee Heavy
|
Scottish Heavy
|
5.2 Gallons |
1.099 |
1.028 |
9.22 |
24.93 |
27.86 °L
|
952 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 1:16 PM |
Notes: Total mash water needed 9.05 36.2
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5
Remaining sparge water volume 2.67 10.7
Amount going into kettle 6.67 26.7
Adjusted starting boil size 6.83 27.3
Amount going into fermentor 5.2 20.8 |
|
Imperial Stout
|
Imperial Stout
|
16.5 Litres |
1.089 |
1.022 |
9.52 |
55.69 |
48.89 °L
|
952 |
0 |
|
|
Boil
Size: 21.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 61 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.4 g |
Creation
Date: 1/10/2020 9:51 PM |
Notes: |
|
India Cream Ale
|
Cream Ale
|
310 Gallons |
16.89 |
4.149 |
6.96 |
29.55 |
3.63 °L
|
952 |
0 |
|
|
Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 9:14 PM |
Notes: |
|
Hop Hog Clone
|
American Pale Ale
|
46 Litres |
1.058 |
1.01 |
6.2 |
50.41 |
5.85 °L
|
952 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 7:06 AM |
Notes: |
|
Andy142 American Wheat
|
American Wheat Beer
|
20 Gallons |
1.057 |
1.013 |
5.79 |
28.5 |
4.92 °L
|
952 |
0 |
|
|
Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2017 2:09 AM |
Notes: |
|
California Common
|
California Common
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
53.96 |
12.28 °L
|
952 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 7:08 PM |
Notes: |
|
Standard Pale Ale
|
American Pale Ale
|
7 Gallons |
1.048 |
1.008 |
5.13 |
38.44 |
5.76 °L
|
952 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:57 PM |
Notes: |
|
Ericas Snälla Apa
|
American Pale Ale
|
17 Litres |
1.059 |
1.011 |
6.33 |
38.47 |
5.29 °L
|
952 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:30 PM |
Notes: |
|
Robotic Decoction-Mashed Märzen
|
Märzen
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
24 |
6.21 °L
|
952 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:37 PM |
Notes: |
|
73 Honey Blonde
|
Blonde Ale
|
15 Litres |
1.043 |
1.011 |
4.19 |
23.47 |
4.13 °L
|
952 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:48 AM |
Notes: |
|
Smashed Pumpkins
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.069 |
1.016 |
6.93 |
17.82 |
14.16 °L
|
952 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: .5 cups |
Creation
Date: 2/14/2013 2:37 AM |
Notes: |
|
Stangabogan Asfalt Stout
|
Imperial Stout
|
40 Litres |
1.096 |
1.022 |
9.59 |
73.01 |
44.02 °L
|
952 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 9:14 PM |
Notes: |
|
Best Bitter Version 1-1
|
Best Bitter
|
1.1 Gallons |
1.053 |
1.012 |
5.28 |
46.23 |
8.29 °L
|
952 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:16 PM |
Notes: 2014 NHC Category 8 English Pale Ale Full Monty British Pale Ale Special/Best/Premium Bitter
Dennis Collins, Knoxfille, TN
For 6.5 US gallons
8.0 lbs Fawcett Pearl malt
1.0 Vienna malt 1.0 CaraRed malt
1.0 60 L crystal malt
8.0 oz 20L crystal malt
8.0 oz wheat malt
1.0 oz Wye Challenger pellets @ 60 minutes 0.75 Goldings pellets @ 15 minutes
Wyeast 1028 London Ale yeast
CO2: 2.3 vols
Primary Fermentation: 14 days at 68 F Secondary Fermentation: 14 days at 68 F Original Specific Gravity: 1.053
Final Specific Gravity: 1.010
Boiling Time: 60 minutes
|
|
It's Been Neherly Tew Long
|
Irish Red Ale
|
3 Gallons |
1.05 |
1.011 |
5.06 |
25.7 |
16.76 °L
|
952 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:23 PM |
Notes: |
|
Fuzzy Knuckles
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.026 |
9.73 |
43.6 |
42.12 °L
|
952 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 12:25 AM |
Notes: |
|
Liquid Pumpkin Pie
|
Spice, Herb, or Vegetable Beer
|
4.5 Litres |
1.055 |
1.014 |
5.31 |
20.12 |
17.91 °L
|
952 |
0 |
|
|
Boil
Size: 12.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:59 AM |
Notes: |
|
Oktoberfest
|
Märzen
|
30 Litres |
1.054 |
1.017 |
5.08 |
18.18 |
10.29 °L
|
952 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 2:39 AM |
Notes: |
|
Funkaus Wh-IPA
|
Belgian Specialty Ale
|
5 Gallons |
1.061 |
1.022 |
5.02 |
80.28 |
3.76 °L
|
952 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 7:30 PM |
Notes: Boil 20 min without hops to start for 80 minute total to minimize DMS.
Add dextrose with 30 minutes left on boil. |
|
Brettanomyces IPA
|
American IPA
|
300 Gallons |
1.052 |
1.005 |
6.16 |
62.22 |
4.15 °L
|
952 |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 460 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:05 PM |
Notes: |
|
Session A
|
Specialty Beer
|
5 Gallons |
1.04 |
1.009 |
3.99 |
67.14 |
7.09 °L
|
952 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 5:01 PM |
Notes: |
|
|
|