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Imperial Stout

836 calories 85.2 g 1 L
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Iván Barenboim
Calories: 836 calories (Per 1L)
Carbs: 85.2 g (Per 1L)
Created Friday January 10th 2020
1.089
1.022
9.5%
55.7
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Cargill - Pale 2-Row5.9 kg Pale 2-Row 37 3.5 73.8%
0.70 kg Ba-Malt - Avena0.7 kg Avena 33 2.2 8.8%
0.30 kg Ba-Malt - Melanoidina0.3 kg Melanoidina 35 25 3.8%
0.30 kg Weyermann - German - Special W0.3 kg German - Special W 33.6 115 3.8%
0.20 kg American - Caramelo 600.2 kg Caramelo 60 34 60 2.5%
0.20 kg Ba-Malt - Cebada Tostada0.2 kg Cebada Tostada 28 500 2.5%
0.20 kg American - Chocolate0.2 kg Chocolate 34 380 2.5%
0.20 kg Weyermann - German - Carafa I0.2 kg German - Carafa I 32 340 2.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Apollo16 g Apollo Hops Pellet 18 First Wort 90 min 38.05 50%
16 g Apollo16 g Apollo Hops Pellet 18 Boil 15 min 17.65 50%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.6 L Macerado Infusion 69 °C 60 min
Recirculado Vorlauf 72 °C 10 min
12.6 L Lavado Fly Sparge 78 °C --
Starting Mash Thickness: 2.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
42.11 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Chalk Water Agt Boil 1 hr.
0.20 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
2.50 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
12.65 ml/l Phosphoric acid Water Agt Sparge 1 hr.
5 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 352 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.4 g       Temp: 9 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Negra Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 39 90 50 130
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by Iván Barenboim. All Grain, ABV 9.52%, IBU 55.69, SRM 40, Fermentables: (Pale 2-Row, Avena, Melanoidina, German - Special W, Caramelo 60, Cebada Tostada, Chocolate, German - Carafa I) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 19:57 UTC
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