Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

302 calories 36.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 10.75 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Iván Barenboim
Calories: 302 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)
Created: Friday January 10th 2020
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OG: 1.108 FG: 1.034 ABV: 9.6% IBU: 57

1.096
1.033
9.2%
58.7
39.7
5.5
8.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 2.05 € / kg
6.77 € 		36 1.5 62.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 2.35 € / kg
1.18 € 		38 6 9.4%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 3.00 € / kg
0.60 € 		34 50 3.8%
0.40 kg Simpsons - Oat Malt0.4 kg Oat Malt 28 2 7.5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
0.20 kg Weyermann - Special W0.2 kg Special W - (late boil kettle addition) 33.6 115 3.8%
0.40 kg German - Carafa I0.4 kg Carafa I - (late boil kettle addition) 32 340 7.5%
5.30 kg / 8.54 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 First Wort 90 min 58.7 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
42.11 ml Phosphoric acid Water Agt Mash 1 hr.
0.20 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
2.50 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
12.65 ml/l Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.4 g       Temp: 9 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Acuaservice Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 39 90 50 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Macerado Infusion -- 69 °C 60 min
Recirculado Vorlauf -- 72 °C 10 min
3.5 L Lavado Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.9 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 12.9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 10.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.8 L) 9.5
Total: 18.8  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Iván Barenboim. All Grain, ABV 9.19%, IBU 58.7, SRM 39.68, Fermentables: ( Pilsner, Munich Type I, Crystal T50, Oat Malt, Lactose (Milk Sugar), Special W, Carafa I) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
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  • Last Updated: 2025-04-06 17:41 UTC