Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stangabogan Asfalt Stout

297 calories 29 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created Monday April 25th 2016
1.096
1.022
9.59%
73.01
44.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.07 kg American - Pale 2-Row15.07 kg Pale 2-Row 37 1.8 83.4%
469.33 g American - Black Malt469.33 g Black Malt 28 500 2.6%
469.33 g American - Chocolate469.33 g Chocolate 29 350 2.6%
469.33 g American - Roasted Barley469.33 g Roasted Barley 33 300 2.6%
472 g Flaked Rye472 g Flaked Rye 36 2.8 2.6%
472 g Flaked Wheat472 g Flaked Wheat 34 2 2.6%
646 g Munton Dark Crystal 150L646 g Munton Dark Crystal 150L 33 150 3.6%
18.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83.33 g Chinook83.33 g Chinook Hops Leaf/Whole 13 Boil 60 min 45.65 43.3%
41.33 g Chinook41.33 g Chinook Hops Leaf/Whole 13 Boil 30 min 17.4 21.5%
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Boil 15 min 7.11 17.6%
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.86 17.6%
192.66 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial Stout, ABV 9.59%, IBU 73.01, SRM 44.02, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Roasted Barley, Flaked Rye, Flaked Wheat, Munton Dark Crystal 150L) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 07:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/