1st pale ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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1st pale ale

239 calories 24.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday March 9th 2020
1.072
1.018
7.1%
186.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 88.1%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.25 oz German - CaraRed3.25 oz CaraRed 34 20 11.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 140.39 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 46.09 50%
2 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"1st pale ale" American Pale Ale beer recipe by Brewer #218079. Extract, ABV 7.06%, IBU 186.48, SRM 7.27, Fermentables: (DME Golden Light) Steeping Grains: (CaraRed) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 02:23 UTC
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