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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 605 lb | Warminster Maltings - Maris Otter605 lb Maris Otter |
$ 0.94 / lb $ 568.70 |
39.1 | 3 | 72.4% |
| 135 lb | The Swaen - Swaen Vienna135 lb Swaen Vienna |
$ 0.82 / lb $ 110.70 |
36.8 | 4.5 | 16.2% |
| 60 lb | Briess - Victory Malt60 lb Victory Malt |
$ 0.88 / lb $ 52.80 |
34.5 | 28 | 7.2% |
| 27.50 lb | Warminster Maltings - Dark Crystal Malt27.5 lb Dark Crystal Malt |
$ 1.05 / lb $ 28.88 |
65 | 80 | 3.3% |
| 8 lb | Proximity - Pale Chocolate8 lb Pale Chocolate |
$ 0.96 / lb $ 7.68 |
32 | 300 | 1% |
| 835.50 lbs / $ 768.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 lb | Endeavour1 lb Endeavour Hops |
$ 11.49 / lb $ 11.49 |
Pellet | 9.5 | First Wort | 60 min | 7.24 | 25% |
| 2 lb | Bramling Cross2 lb Bramling Cross Hops |
$ 10.49 / lb $ 20.98 |
Pellet | 6.1 | Boil | 20 min | 5.12 | 50% |
| 1 lb | Bramling Cross1 lb Bramling Cross Hops |
$ 10.49 / lb $ 10.49 |
Pellet | 6.1 | Whirlpool | 20 min | 1 | 25% |
| 4 lbs / $ 42.96 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 lb | Endeavour (Pellet) 0.9999988107494 lb Endeavour (Pellet) Hops |
$ 11.49 / lb $ 11.49 |
7.24 | 25% |
| 3 lb | Bramling Cross (Pellet) 2.9999964322482 lb Bramling Cross (Pellet) Hops |
$ 10.49 / lb $ 31.47 |
6.12 | 75% |
| 4 lbs / $ 42.96 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 280 gal | Strike | 184 °F | 165 °F | 60 min | |
| 240 gal | Sparge | 170 °F | 168 °F | 90 min | |
|
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 75 ml | Birko - Lactic Acid / 0 Gallons Chemical |
$ 26.80 / gal $ 0.53 |
Water Agt | Mash | 1 hr. |
| 80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 200 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 200 ml | Lactic acid | Water Agt | Sparge | 90 min. | |
| 1.50 lb | Cinnamon stick | Spice | Whirlpool | 20 min. | |
| 6 oz | Nutmeg | Spice | Whirlpool | 20 min. | |
| 2 oz | Angelica Root | Water Agt | Whirlpool | 20 min. | |
| 16 oz | Ginger root | Spice | Whirlpool | 20 min. | |
| $ 0.53 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 61.52 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.25 psi Temp: 36 °F CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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