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Whiskey Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday November 8th 2021

Original Gravity:

17.4 °P

Final Gravity:

4.6 °P

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Great Western - Premium 2-Row440 lb Premium 2-Row	37	2	62.9%
110 lb	German - Pale Wheat110 lb Pale Wheat	39	1.5	15.7%
110 lb	Rahr - Unmalted Wheat110 lb Unmalted Wheat	34.5	2.5	15.7%
25 lb	Great Western - DextraPils25 lb DextraPils	34.5	1.5	3.6%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	2.1%
700 lbs / $ 0.00

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-11-10 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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