Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA - 2.5 Gal	American IPA	2.5 Gallons	1.069	1.013	7.31	53.63	8.02 °L	205	0
Author: david@gnomebrewshop.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:36 PM Notes:
Wampa	Cold IPA	5.5 Gallons	1.072	1.016	7.31	89.92	3.84 °L	33	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:52 PM Notes: MASH: 15 lbs X 1.25 qts/lb = 18.75 qts = 4.69 gal (4 gal 11 cups) 15 lbs X .125 gal/lb = 1.875 gal loss to absorption 4.69 gal - 1.875 gal = 2.815 gal post mash 5.5 gal pre-boil target - 2.815 post mash = 2.685 gal SPARGE: 2.685 gal (2 gal 11 cups) - 2 batches ( 13 cups 4 oz)
Winter Ale	No Profile Selected	10 Gallons	1.065	1.009	7.31	17.02	16.73 °L	47	0
Author: Brewer47 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:34 PM Notes:
WC IPA	American IPA	5.5 Gallons	1.068	1.012	7.31	60.76	11.89 °L	88	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:51 PM Notes: 153 for 60 minuts lauter to 168 hold 10 minutes sparge to get 6.5 gallons and boil 60 minutes chill wort to 63 allow temperature to rise to 68 after fermentation stops drop temp to 45 and dry hop. keg after 2 days
WHOPper IPA	American IPA	4.5 Gallons	1.066	1.013	7.31	111.59	7.08 °L	403	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 7 Creation Date: 7/30/2022 8:03 PM Notes:
1° Aniversario NEIPA	Specialty IPA: New England IPA	153 Litres	1.073	1.017	7.32	42.29	4.52 °L	169	0
Author: IsaacDios Boil Size: 170.6 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 6:40 PM Notes:
Undivided DIPA	Specialty IPA: New England IPA	5 Gallons	1.082	1.026	7.31	60.79	5.72 °L	151	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:27 AM Notes:
Walnoot Honingbier	No Profile Selected	1370 Litres	1.068	1.013	7.32	46.332	3.82 °L	128	0
Author: De Brouwschuur Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2020 1:48 PM Notes:
Winter Stout	American Stout	6 Gallons	1.079	1.023	7.31	72.85	50 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:45 PM Notes:
Зіллячко 2.0	American Light Lager	1150 Litres	1.069	1.013	7.31	40.76	6.7 °L	306	0
Author: lxs Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:47 PM Notes:
Ze German Vol 2	Weizenbock	25 Litres	1.074	1.019	7.31	37.87	8.61 °L	746	0
Author: Gautøl Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 8:48 PM Notes:
Weizenbock 2	Weizenbock	5.5 Gallons	1.074	1.019	7.31	0	22.2 °L	186	0
Author: JustinPJD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:41 PM Notes:
Urban Family CO.'s Limesicle Clone	American IPA	19 Litres	1.088	1.033	7.31	16.76	4.84 °L	670	0
Author: Gautøl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:38 AM Notes:
V’s Hell Dawgs Hazy DIPA	Specialty IPA: New England IPA	80 Gallons	1.069	1.013	7.31	37.5	4.49 °L	501	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 6:20 PM Notes: 70oz Veterans Blend hops In primary fermentation 20oz Veterans Blend on 11.5.2018 440gr US 05 100gr Abbye yeast Ferment at 64 degrees Brewed 11.1.2018 OG 1069
#5	American IPA	14 Gallons	1.06	1.005	7.32	81.05	6.29 °L	172	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2018 5:37 PM Notes: Filtered into fermenter DH day 3 DDH day 7 Keg day 10 Cold crash 24 hours
Viena Larger	International Pale Lager	21 Litres	1.066	1.01	7.31	34.03	4.6 °L	307	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:26 PM Notes: refratometro corrigido OG - Corrected: 12.80 °P, 1.052 FG - Corrected: 0.01 °P, 1.000 Alcohol By Volume: 6.84%
Yezhu Smoked Coffee Stout	Classic Style Smoked Beer	5.5 Gallons	1.067	1.011	7.31	139.22	36.05 °L	975	0
Author: fmfdan02@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 8:19 PM Notes:
Yuzu Smooth IPA	American IPA	21 Litres	1.076	1.02	7.31	55.28	5.12 °L	1.2K	0
Author: AckwellP Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:47 PM Notes: Yuzu juice instead of lemon and sour with proviva
Wee Heavy	Wee Heavy	23 Litres	1.076	1.02	7.31	34.32	20.39 °L	494	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 1:06 PM Notes: (Inte "cane sugar" utan muscovadosocker)
Yard Party IPA	American IPA	5.5 Gallons	1.071	1.015	7.31	112.73	8.17 °L	408	0
Author: BeerDude66 Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 4:15 PM Notes:
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