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Walnoot honingbier

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1370 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Efficiency: 80% (ending kettle)
Calories: 13 calories (Per 330ml)
Carbs: 3.1 g (Per 330ml)

Created: Thursday September 10th 2020

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

7.3%

IBU (tinseth):

46.3

EBC (ebcmorey):

7.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
265.05 kg	Belgian - Pilsner265.05 kg Pilsner	$ 0.00 / kg $ 0.00	37	2.77	71.0171%
31.36 kg	Flaked Oats31.36 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	4.37	8.40255%
15.81 kg	Flaked Wheat15.81 kg Flaked Wheat	$ 0.00 / kg $ 0.00	34	3.84	4.23611%
61 kg	Honey61 kg Honey	$ 0.00 / kg $ 0.00	35	3.84	16.3442%
373.22 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,582 g	Northern Brewer2582 g Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil	75 min	46.332	100%
2,582 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,582 g	Northern Brewer (Pellet) 2582 g Northern Brewer (Pellet) Hops	$ 0.00 / oz $ 0.00	46.332	100%
2,582 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	65 °C	45 min
	Temperature	--	73 °C	20 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
317.04 g	Coriander Seed	$ 0.00 / g $ 0.00	Spice	Mash	--

Yeast

Wyeast - Kölsch 2565

Amount:	26.80 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Ospel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-04 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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