Binge Watch New Zealand Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.5 |
20.09 |
3.64 °L
|
25 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:29 AM |
Notes: |
|
BEST BITTER 3.0
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.47 |
33.24 |
11.79 °L
|
25 |
0 |
|
|
Boil
Size: 26.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:57 PM |
Notes: Cerveja bem equilibrada, aromas de malte , biscoito e toffee , espuma branca média, média - baixa persistência, carbonatação média , alto drinkability, mesmos descritivos para sabor, destacando aromas e sabores de lúpulo , como cítrico , herbal, floral . |
|
Front Range Leftovers
|
Dark Mild
|
55 Gallons |
1.056 |
1.014 |
5.54 |
0 |
22.35 °L
|
25 |
0 |
|
|
Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 3:07 AM |
Notes: |
|
Dudley Hop Drop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
20.88 |
3.98 °L
|
25 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:28 PM |
Notes: |
|
Brugse Zot Blond
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.008 |
5.8 |
21.81 |
4.86 °L
|
25 |
1 |
|
|
Boil
Size: 23.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 12/14/2022 2:51 PM |
Notes: This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5% |
|
Strongish British Ale
|
British Strong Ale
|
4.75 Gallons |
1.08 |
1.022 |
7.56 |
46.77 |
18.26 °L
|
25 |
1 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 11:18 PM |
Notes: |
|
Hop In My X-Wing - Reg
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.013 |
7.06 |
30.33 |
4.9 °L
|
25 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 11:38 PM |
Notes: 4.73 Gallons of Water
Gypsum - 2.50 Grams
Epsom - 2.00 Grams
Salt - 1.50 Grams
CaCl - 4.75 Grams
Ascorbic Acid - 3.00 Grams in mash |
|
Mix APA
|
Blonde Ale
|
14 Litres |
1.051 |
1.009 |
5.45 |
54.72 |
5.38 °L
|
25 |
0 |
|
|
Boil
Size: 19.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 12:07 PM |
Notes: |
|
Kristen’s Witty Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
10.76 |
3.48 °L
|
25 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:18 AM |
Notes: Used 2 oz tangerine skins that were from old dried out fruit. I ground the coriander seeds in a spice grinder. |
|
Leffe Brune Ran
|
Belgian Golden Strong Ale
|
23 Litres |
1.065 |
1.013 |
6.82 |
68.92 |
28.25 °L
|
25 |
0 |
|
|
Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 11:28 AM |
Notes: |
|
Cream Ale
|
No Profile Selected |
19 Litres |
1.042 |
1.008 |
4.49 |
16.2 |
4.12 °L
|
24 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 5:28 PM |
Notes: |
|
Molschly
|
International Pale Lager
|
4 Gallons |
1.049 |
1.016 |
4.28 |
34.85 |
4.49 °L
|
24 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.45 |
117.86 |
6.9 °L
|
24 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:39 PM |
Notes: |
|
Takarannan Pilsneri
|
Czech Pale Lager
|
12 Litres |
1.048 |
1.008 |
5.2 |
37.43 |
3.65 °L
|
24 |
0 |
|
|
Boil
Size: 17.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 6:36 PM |
Notes: |
|
Stella?
|
International Pale Lager
|
11 Gallons |
1.049 |
1.011 |
4.9 |
24.25 |
3.05 °L
|
24 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:12 PM |
Notes: |
|
Focal Banger 5 Gal
|
American IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.95 |
74.85 |
6.07 °L
|
24 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:32 PM |
Notes: |
|
Amber Lager
|
Vienna Lager
|
5 Gallons |
1.062 |
1.009 |
6.89 |
0 |
7.17 °L
|
24 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 6:05 PM |
Notes: |
|
Galaxy Kind Of Smash
|
American Pale Ale
|
17 Litres |
1.057 |
1.013 |
5.78 |
44.68 |
4.51 °L
|
24 |
0 |
|
|
Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:05 AM |
Notes: Started with 29L of water aiming for 19L in fermentor, got 17L and higher gravity than what was expected (expected 1.045 but got 1.057), could start with higher water amount for 19L |
|
Nz Lager
|
International Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.62 |
23.35 |
4.42 °L
|
24 |
0 |
|
|
Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2024 5:30 AM |
Notes: |
|
Session IPA
|
American IPA
|
21 Litres |
1.045 |
1.012 |
4.24 |
44.48 |
3.98 °L
|
24 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:50 PM |
Notes: |
|
|
|