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Kristen’s Witty Witbier

Method: BIAB
Style: Witbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday March 23rd 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

10.8

SRM (morey):

3.5

Mash pH

6.2

Cost $

5.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L)		35	1.6	47.6%
5 lb	Avangard - Wheat5 lb Wheat	$ 0.00 / lb $ 0.00	38.2	2	47.6%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Tettnanger US0.5 oz Tettnanger US Hops	$ 11.20 / oz $ 5.60	Pellet	5.7	Boil	60 min	10.76	100%
0.50 oz / $ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hops Direct - Tettnanger US (Pellet)	$ 11.20 / oz $ 5.60	10.76	100%
0.50 oz / $ 5.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.82 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Tangerine peel		Flavor	Boil	7 min.
0.20 oz	Coriander Seed		Spice	Boil	4 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used 2 oz tangerine skins that were from old dried out fruit. I ground the coriander seeds in a spice grinder.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-12 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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