Lager #1 Light
|
Light American Lager
|
6 Gallons |
1.04 |
1.006 |
4.53 |
12.79 |
2.48 °L
|
141 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/10/2024 8:19 PM |
Notes: Pitched cultured yeast from last batch- Fermented strong
Fermented 10 days, cold crash to 31' for 24 hrs.
Primed with table sugar to 2.7 vols
Carbonated at 54' for 14 days.
Very enjoyable, refreshing light beer! |
|
Lach's Irish Stout
|
Irish Stout
|
20 Litres |
1.044 |
1.009 |
4.62 |
38.15 |
35.87 °L
|
141 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:58 AM |
Notes: |
|
1 Gal Beer Engine ESB
|
Strong Bitter
|
1.25 Gallons |
1.048 |
1.015 |
4.52 |
32.58 |
13.08 °L
|
141 |
0 |
|
|
Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:51 AM |
Notes: |
|
Dom's Winter Weizen
|
Weissbier
|
2 Gallons |
1.048 |
1.012 |
4.82 |
11.17 |
5.42 °L
|
141 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 1:54 PM |
Notes: |
|
Manila 1
|
No Profile Selected |
18.9 Litres |
1.047 |
1.012 |
4.62 |
26.52 |
15.98 °L
|
141 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:48 AM |
Notes: |
|
300L椰子香草
|
Fruit Beer
|
330 Litres |
11.695 |
3.011 |
4.64 |
2.95 |
4.63 °L
|
141 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 12:46 AM |
Notes: |
|
Sour Fira
|
Berliner Weisse
|
575 Litres |
10.971 |
1.806 |
4.86 |
0 |
3.42 °L
|
141 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:24 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
51.14 |
3.36 °L
|
141 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 11:59 AM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.79 |
30.67 |
7.06 °L
|
141 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:52 AM |
Notes: |
|
Great Pale Ale
|
No Profile Selected |
396 Gallons |
11.979 |
3.086 |
4.75 |
0 |
7.02 °L
|
141 |
0 |
|
|
Boil
Size: 422 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 12:37 AM |
Notes: |
|
Kwom-Pid-Wang Stout
|
Dry Stout
|
20.8 Litres |
1.049 |
1.015 |
4.5 |
35.37 |
39.39 °L
|
141 |
0 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 12:00 PM |
Notes: |
|
Busy Man Bitter
|
Best Bitter
|
15 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.25 °L
|
141 |
0 |
|
|
Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:56 AM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
31.1 |
12.31 °L
|
141 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/14/2023 7:52 PM |
Notes: Brew date 12-16-2023 |
|
えびだし#001
|
No Profile Selected |
520 Litres |
1.056 |
1.02 |
4.8 |
7.46 |
15.41 °L
|
141 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 8:40 AM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
18.93 Litres |
1.05 |
1.015 |
4.68 |
43.45 |
5.36 °L
|
141 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:31 PM |
Notes: |
|
Mangan 1900
|
Irish Stout
|
500 Litres |
1.044 |
1.008 |
4.67 |
28.34 |
29.13 °L
|
141 |
0 |
|
|
Boil
Size: 512.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 10/12/2023 6:15 AM |
Notes: |
|
Ipa
|
American IPA
|
40 Litres |
1.043 |
1.008 |
4.57 |
33.29 |
4.95 °L
|
141 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 4:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.046 |
1.012 |
4.57 |
6.68 |
50 °L
|
141 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/16/2023 1:47 PM |
Notes: |
|
Twilight Clone
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.017 |
4.6 |
33.84 |
5.29 °L
|
141 |
2 |
|
|
Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 8/8/2023 8:36 PM |
Notes: |
|
Pandejo Especial
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.62 |
23.27 |
3.43 °L
|
141 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:42 PM |
Notes: |
|
|
|