|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
21.37 |
4.61 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 7:33 PM |
| Notes: |
|
|
AG Hybrid Amber Lager DV
|
International Amber Lager
|
2.5 Gallons |
1.042 |
1.007 |
4.6 |
8.31 |
8.23 °L
|
206 |
0 |
|
|
|
| Boil
Size: 2.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:00 PM |
| Notes: |
|
|
Yorkshire Old Ale
|
British Brown Ale
|
50 Litres |
1.048 |
1.013 |
4.58 |
24.14 |
16.25 °L
|
206 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 12:19 AM |
| Notes: |
|
|
156
|
No Profile Selected |
550 Litres |
1.043 |
1.007 |
4.75 |
9.83 |
6.07 °L
|
206 |
0 |
|
|
|
| Boil
Size: 624.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:17 PM |
| Notes: |
|
|
Frontina Golden
|
British Golden Ale
|
28.38 Litres |
1.048 |
1.012 |
4.78 |
24.18 |
5.53 °L
|
206 |
0 |
|
|
|
| Boil
Size: 34.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.8 g |
Creation
Date: 2/4/2025 3:49 PM |
| Notes: |
|
|
1 Gal Kölsch
|
Kölsch
|
1.25 Gallons |
1.041 |
1.007 |
4.5 |
24.91 |
3.1 °L
|
206 |
0 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:40 AM |
| Notes: Using the "soft" water profile for Cologne (bottom of ion ranges) |
|
|
Split Batch - 6gal White IPA / 6gal Hopfenweisse
|
American IPA
|
12 Gallons |
1.041 |
1.005 |
4.71 |
83.12 |
3.72 °L
|
206 |
0 |
|
|
|
| Boil
Size: 16.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 10/21/2024 3:03 PM |
| Notes: |
|
|
BrewHQ - American Pale Ale
|
American Pale Ale
|
23 Litres |
1.042 |
1.009 |
4.39 |
38.54 |
4.6 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 11:01 PM |
| Notes: |
|
|
BJCP Irish Stout
|
Irish Stout
|
10 Gallons |
1.045 |
1.011 |
4.46 |
37.17 |
50 °L
|
206 |
0 |
|
|
|
| Boil
Size: 12.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.32 psi |
Creation
Date: 9/12/2024 11:49 PM |
| Notes: |
|
|
Forwood Lite 4.0
|
American Lager
|
5.5 Gallons |
1.036 |
1 |
4.65 |
9.15 |
3.49 °L
|
206 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
0 |
5.34 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:28 AM |
| Notes: |
|
|
Riwaka Pale
|
American Pale Ale
|
15 Litres |
1.045 |
1.009 |
4.77 |
39.54 |
4.44 °L
|
206 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:44 PM |
| Notes: |
|
|
Den Røde Irske
|
Irish Red Ale
|
15 Litres |
1.046 |
1.01 |
4.73 |
27.92 |
9 °L
|
206 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 3/7/2024 10:46 AM |
| Notes: |
|
|
Impatient Viking
|
Cream Ale
|
5 Gallons |
1.044 |
1.009 |
4.59 |
13.8 |
2.89 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 8:03 PM |
| Notes: |
|
|
Welcome Back Sour
|
Berliner Weisse
|
45 Litres |
1.041 |
1.008 |
4.4 |
3.92 |
3.17 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 4:37 PM |
| Notes: |
|
|
Cabin Fever
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.52 |
61.31 |
13.1 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 8:06 PM |
| Notes: |
|
|
Give Myself A Try
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.8 |
0 |
7.58 °L
|
206 |
0 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 5:00 AM |
| Notes: |
|
|
Raspberry Rhapsody
|
Saison
|
10 Litres |
1.044 |
1.009 |
4.61 |
30.62 |
3.51 °L
|
206 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.42 |
0 |
4.15 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.46 |
0 |
16.94 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 7:38 AM |
| Notes: |
|
|
|
|