Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.015	6.84	0	16.26 °L	191	0
Author: Mundek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:40 AM Notes:
St. Bernardus Tripel	Belgian Tripel	10 Gallons	1.07	1.018	6.77	18.45	11.14 °L	191	0
Author: Jerry Bastida Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 4/22/2025 9:41 PM Notes:
Double Golden Lager 2(w/spec X)	International Pale Lager	76 Gallons	15.874	3.505	7	35.27	7.28 °L	191	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:16 PM Notes: 3 scoops of rice hulls per tube
Belgian Honey Blonde	Belgian Pale Ale	20.8 Litres	1.071	1.018	7.01	28.45	5.3 °L	191	0
Author: Terry Lynch Boil Size: 28.69 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 12:49 AM Notes:
THUNDER AMERICAN IPA	American IPA	580 Litres	1.059	1.007	6.82	40.01	7.2 °L	191	0
Author: Leonel Mateo Boil Size: 595.75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 10:04 PM Notes:
Gingerbread	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.016	7.05	34.82	22.42 °L	191	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 4:17 PM Notes: Base style is a Wee Heavy. A touch light on starting gravity. (1.069 vs min 1.070)
Awesome Recipe	No Profile Selected	230.2 Litres	1.071	1.018	6.96	29.86	46 °L	191	0
Author: Boil Size: 235.8 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 4:29 PM Notes:
British Strong Ale	British Strong Ale	600 Litres	1.072	1.02	6.81	9.01	13.82 °L	191	0
Author: Beyla Boil Size: 900 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 2:25 PM Notes:
Maris/ Cluster Smash	American Pale Ale	5.5 Gallons	1.063	1.011	6.79	0	6.66 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/30/2024 8:57 PM Notes:
Hazy IPA	American IPA	1750 Litres	1.065	1.014	6.69	42.86	3.6 °L	191	0
Author: Boil Size: 2052 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 12:59 AM Notes:
Coconut Porter	Robust Porter	5.5 Gallons	1.07	1.017	6.95	51.8	50 °L	191	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/16/2021 11:06 PM Notes: Strike temp 164F
BH Stout	No Profile Selected	101 Gallons	18.417	5.287	7.24	0	30.27 °L	191	0
Author: Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 9:23 PM Notes:
Blind Pig Double	American IPA	11 Gallons	1.062	1.01	6.74	62.03	7.21 °L	191	0
Author: MarkSea Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 4:41 AM Notes:
Clear	American IPA	5.5 Gallons	1.071	1.017	7.07	0	4.68 °L	191	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 6:06 AM Notes:
Marzen	Märzen	5.5 Gallons	1.065	1.01	7.19	32.2	17.79 °L	191	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 7:48 PM Notes: Pressure ferment 7psi for 3 days. Increase to 10 psi for 7 days close transfer into keg and add gelatin to help with clarity allow 2 weeks in keg ORIGINAL GRAVITY 1.062 FINAL GRAVITY 1.011 6.6%
Suquinho De Torresmo	No Profile Selected	35 Litres	1.073	1.018	7.23	0	4.81 °L	191	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 12:42 AM Notes:
Saison Filosofia	Saison	50 Litres	1.057	1.005	6.79	0	10.16 °L	191	0
Author: José Berretta Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 12:48 AM Notes:
Awesome Recipe	No Profile Selected	1020 Gallons	1.07	1.016	7.02	0	4.35 °L	191	0
Author: Boil Size: 1110 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 1:44 PM Notes:
Baltic Porter - Barrel Fermented	Baltic Porter	45 Gallons	1.07	1.018	6.78	28.25	28.69 °L	191	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 3:31 PM Notes:
Firestarter Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.015	7.16	77.26	15.05 °L	191	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 4:38 PM Notes: Yeast is third gen from porter (first from rye). Fermentation started after approx. 24 hours, and jammed for 2 full days. OG = 19 P (1.079) SG = 1.020 (5.1 P) on 1/22/22; ABV ~7.7% Bottling: 4.8 ounces of priming sugar
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