View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bashamichi Hazy Sep 2022

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday September 21st 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

28.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Ireks - Pale Ale Malt55 kg Pale Ale Malt	36.8	2.8	62.5%
8 kg	Ireks - Vienna8 kg Vienna	34	2.5	9.1%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	9.1%
8 kg	Flaked Wheat8 kg Flaked Wheat	34	2	9.1%
9 kg	Simpsons - Dextrin Malt9 kg Dextrin Malt	31	1.1	10.2%
88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	11	First Wort	0 min	11.27	2.8%
500 g	Citra500 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	5.81	13.9%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.7	Hop Stand at 80 °C	0 min	4.6	13.9%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	6.6	13.9%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.7	Dry Hop	5 days		13.9%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13.9%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		13.9%
500 g	Simcoe500 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		13.9%
3,600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	11.27	2.8%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	5.81	13.9%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	4.6	27.8%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	6.6	27.8%
500 g	Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops		13.9%
500 g	Simcoe (Leaf/Whole) 500 g Simcoe (Leaf/Whole) Hops		13.9%
3,600 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 2138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-13 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!