|
Saphir Lager 3 (Jaktøl)
|
German Pils
|
44 Litres |
1.048 |
1.011 |
4.79 |
27.58 |
3 °L
|
190 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:08 AM |
| Notes: |
|
|
Citra Krush Pale Ale
|
Hazy |
60 Litres |
1.048 |
1.012 |
4.71 |
52.45 |
5.01 °L
|
190 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 10:53 AM |
| Notes: |
|
|
Spring Harvest
|
International Pale Lager
|
6 Gallons |
1.045 |
1.01 |
4.66 |
16.6 |
3.2 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 3:09 PM |
| Notes: |
|
|
For(e)st (tipopils)
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.012 |
4.82 |
32.92 |
4.86 °L
|
190 |
0 |
|
|
|
| Boil
Size: 32.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:04 PM |
| Notes: |
|
|
WT - Lichtenhainer
|
Lichtenhainer
|
10 Litres |
1.044 |
1.008 |
4.74 |
7.99 |
3.69 °L
|
190 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:44 PM |
| Notes: |
|
|
Summer Pine Pale
|
American Pale Ale
|
48 Litres |
1.049 |
1.012 |
4.85 |
41.47 |
6.96 °L
|
190 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 6:19 AM |
| Notes: |
|
|
Scottish Export EDDLC
|
Scottish Export
|
35 Litres |
1.049 |
1.012 |
4.9 |
23.77 |
16.49 °L
|
190 |
1 |
|
|
|
| Boil
Size: 45.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 77,4 |
Creation
Date: 9/25/2024 4:59 PM |
| Notes: |
|
|
GASH LAGER
|
American Lager
|
15 Litres |
1.045 |
1.008 |
4.91 |
14.28 |
3.21 °L
|
190 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 2:08 PM |
| Notes: |
|
|
German Pils - No Decoction
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.011 |
4.87 |
36.85 |
3.52 °L
|
190 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 3:02 AM |
| Notes: Use modified Narziss fermentation schedule. Pitch at 50 F, and ramp up once 50% attenuation has been reached. |
|
|
300L椰子香草
|
Fruit Beer
|
330 Litres |
11.695 |
3.011 |
4.64 |
2.95 |
4.63 °L
|
190 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 12:46 AM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.008 |
4.86 |
30.73 |
3.17 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 11:02 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
3 Gallons |
1.046 |
1.011 |
4.64 |
27.58 |
5.98 °L
|
190 |
1 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 5:54 AM |
| Notes: |
|
|
Orange Dragon (Hoegaarden Style)
|
Witbier
|
31 Litres |
1.046 |
1.009 |
4.89 |
17.52 |
3.93 °L
|
190 |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 4/11/2024 7:53 PM |
| Notes: almost Hoegaarden clone |
|
|
Awesome Recipe
|
American Amber Ale
|
60 Gallons |
1.046 |
1.011 |
4.57 |
28.44 |
15.81 °L
|
190 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 9:33 PM |
| Notes: |
|
|
Bashful Blonde
|
Blonde Ale
|
6.5 Gallons |
1.046 |
1.01 |
4.79 |
27.45 |
6.85 °L
|
190 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 6:06 AM |
| Notes: |
|
|
Randy Red (Batch 31)
|
Irish Red Ale
|
11 Gallons |
1.046 |
1.009 |
4.88 |
20.94 |
12.88 °L
|
190 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 11:31 PM |
| Notes: |
|
|
Sommerbier
|
No Profile Selected |
22 Litres |
1.046 |
1.009 |
4.87 |
19.5 |
5.97 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:19 AM |
| Notes: |
|
|
Doradotron Pale
|
American Pale Ale
|
170.5 Gallons |
1.047 |
1.012 |
4.59 |
44.17 |
6.81 °L
|
190 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.6 °L
|
190 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:18 AM |
| Notes: |
|
|
RE001
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.012 |
4.81 |
18.9 |
3.76 °L
|
190 |
2 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/12/2022 11:28 PM |
Notes: This is a first try of recipe so maybe some things are not correct.
The prices are in Colombian Pesos. |
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