Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Yasss	Helles Bock	5.5 Gallons	1.056	1.012	5.73	24.88	7.69 °L	206	1
Author: Boil Size: 8.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:46 AM Notes:
Orkney Ale	Scottish Export	5 Gallons	1.056	1.013	5.64	23.65	13.72 °L	206	0
Author: Triumph1953 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64.61 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 7/2/2025 9:41 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.8	24.27	8.55 °L	206	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/16/2025 2:52 AM Notes: Dough in grains at 110° 90 Minute - Step Mash: Raise temp to 133° (hold for 25 minutes) Raise temp to 145° (hold for 25 minutes) Raise temp to 158° (hold for 25 minutes) Raise temp to 168° (hold for 15 minutes) 60 Minute Boil 3 hop adds during the boil (@ 60 min, 30 min, 15 min) 60 Minute Hop Stand between 175° - 160° during cool down -- 4 hop adds during the hop stand 1st starts once temp at 175° for 60 min 2nd starts 20 min later at approx 170° for 40 min 3rd starts 10 min later at approx 165° for 30 min 4th starts 10 min later at approx 160° for 20 min
Saison Negen II	Saison	6 Gallons	1.048	1.004	5.85	38.63	4.52 °L	206	2
Author: seanshaw Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 4:23 AM Notes:
Cloverlawn Czech Style Pilz	Bohemian Pilsener	5.5 Gallons	1.056	1.012	5.66	137.49	3.84 °L	206	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 4:14 PM Notes: Forget the IBU's. This was great Beer. Incredibly Tasty. Very Crushable beer. Not as bitter as one would think. Worth brewing!
Golden Sunrise Ale	British Golden Ale	5.5 Gallons	1.057	1.014	5.65	44.68	5.1 °L	206	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/29/2024 5:11 PM Notes:
Thornbury IPA	American IPA	37.85 Litres	1.061	1.015	5.98	123.29	5.44 °L	206	2
Author: Boil Size: 50.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/21/2024 1:21 AM Notes:
A Christmas Stout	American Porter	5 Gallons	1.06	1.015	5.88	28.01	39.03 °L	206	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:34 PM Notes:
Riveralta X Pola Lovers	American Pale Ale	50 Litres	1.053	1.009	5.77	39.05	5.21 °L	206	0
Author: COLAB Riveralta Boil Size: 55.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/22/2024 4:01 PM Notes:
Jesse's Dark Mild For Wedding	Dark Mild	17.5 Gallons	1.059	1.014	5.93	15.57	28.4 °L	206	0
Author: UNDERGROUND Boil Size: 19.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 1:12 PM Notes:
Awesome Recipe	Märzen	20.8 Litres	1.059	1.015	5.8	0	9.89 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:11 AM Notes:
Cryo Brook	No Profile Selected	45 Gallons	1.061	1.015	5.97	0	3.58 °L	206	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 93 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 8:39 PM Notes:
American IPA Nationals	American IPA	18 Litres	1.058	1.014	5.67	75.59	8.74 °L	206	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:17 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4 Litres	1.06	1.015	5.9	0	4.43 °L	206	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.2 g Creation Date: 9/9/2023 3:35 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.82	0	6.29 °L	206	0
Author: CJY162 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 10:42 PM Notes:
Chocolate Stout2.5	American Stout	2.5 Gallons	1.06	1.015	5.88	56.47	50 °L	206	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 11:26 PM Notes: add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary he adds 1oz pure choc extract at kegging both of these are for a 5G recipe, so take half for my 2.5G version
KEGged Neipa	Specialty IPA: New England IPA	23 Litres	1.061	1.016	5.92	12.44	4.29 °L	206	1
Author: Vorosvarihelyorseg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 9:17 PM Notes:
Golden Promise	No Profile Selected	5.75 Gallons	1.06	1.015	5.95	17.55	3.98 °L	206	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 9:19 PM Notes:
Mosaic SMaSH	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	21.16	4.1 °L	206	0
Author: hermes_psychopomp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.82	0	4.86 °L	206	0
Author: Brewerforlife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 12:58 AM Notes:
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