|
2.5 Holiday Ale
|
American Amber Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.35 |
32.53 |
17.06 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 6:03 PM |
| Notes: |
|
|
SMOKED PORTER
|
Classic Style Smoked Beer
|
1000 Litres |
1.05 |
1.01 |
5.37 |
37.59 |
34.3 °L
|
192 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 11:19 AM |
| Notes: |
|
|
Country Ale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.33 |
51.84 |
13.02 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.9 oz |
Creation
Date: 7/18/2025 5:27 PM |
Notes: The "DME" priming is a placeholder. I actually prime this with 2 cups of reserved frozen wort. Goal is still low carbonation.
|
|
|
Saphir, The Logger King
|
German Pils
|
11 Gallons |
1.047 |
1.007 |
5.27 |
39.93 |
2.78 °L
|
192 |
0 |
|
|
|
| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 4/2/2025 11:59 AM |
| Notes: Mash pH 5.2 |
|
|
Chocolate Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.013 |
5.16 |
36.95 |
43.4 °L
|
192 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/14/2025 12:56 AM |
| Notes: |
|
|
Test (Gator Food)
|
American Lager
|
5 Litres |
1.053 |
1.013 |
5.27 |
22.39 |
8.31 °L
|
192 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 3:29 AM |
| Notes: |
|
|
American Amber Ale(평이 좋았음)
|
American Amber Ale
|
20.8 Litres |
1.053 |
1.013 |
5.29 |
38.36 |
13.85 °L
|
192 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 8:47 AM |
| Notes: |
|
|
Christmas Raspberry Ale
|
Fruit Beer
|
23 Litres |
1.049 |
1.008 |
5.37 |
10.97 |
3.66 °L
|
192 |
1 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 180g |
Creation
Date: 11/2/2024 5:50 AM |
| Notes: This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champagne flute! |
|
|
Pilsner
|
Classic American Pilsner
|
21 Litres |
1.05 |
1.01 |
5.23 |
30.58 |
3.37 °L
|
192 |
2 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 9:39 AM |
| Notes: |
|
|
MelIpa
|
American IPA
|
200 Litres |
1.053 |
1.013 |
5.24 |
43.91 |
13.57 °L
|
192 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 3:04 PM |
| Notes: |
|
|
Citra SH Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.28 |
32.84 |
5.14 °L
|
192 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:28 AM |
| Notes: |
|
|
Jim's Colorado Common
|
California Common
|
65 Gallons |
1.049 |
1.008 |
5.36 |
35.44 |
11.58 °L
|
192 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 66.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:10 PM |
| Notes: |
|
|
Czech Pils 406
|
Czech Premium Pale Lager
|
11 Gallons |
1.05 |
1.009 |
5.3 |
33.6 |
3.39 °L
|
192 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 8:22 PM |
| Notes: |
|
|
Simples Otter SMaSH
|
American Pale Ale
|
20 Litres |
1.048 |
1.008 |
5.18 |
37.2 |
4.82 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 4:07 AM |
| Notes: |
|
|
ELP Irish Red
|
Irish Red Ale
|
50 Litres |
1.051 |
1.01 |
5.35 |
24.63 |
22.26 °L
|
192 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:12 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
1000 Litres |
1.054 |
1.013 |
5.29 |
33 |
6.96 °L
|
192 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 1:34 AM |
Notes:
중성적인 헤페바이젠 효모와 클래식홉 블랜등으로 오렌지 느낌(맥주색과 아로마에서)이 포인트
가이드라인:
1. 5.0% 타겟 (오차범위 +0.5%)
2. IBU는 30(오차범위 +/- 5IBU)사이
3. 대체 몰트와 홉은 따로 미팅에서 결정
4. Mash Target Temp: 66도 / PH: 5.2-5.5 |
|
|
Random IPA TEST 47 IMA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.054 |
1.014 |
5.34 |
79.95 |
25.53 °L
|
192 |
0 |
|
|
|
| Boil
Size: 13.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 10:36 PM |
| Notes: |
|
|
Mangosium
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.28 |
19.46 |
5.92 °L
|
192 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 35 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:42 AM |
| Notes: |
|
|
Leftovers 2
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
49.03 |
6.89 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:29 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
47.17 |
41.49 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 3:57 PM |
| Notes: |
|
|
|
|