|
Brother In Law
|
Specialty IPA: New England IPA
|
25 Litres |
1.098 |
1.022 |
10.01 |
69.32 |
6.31 °L
|
191 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 8:59 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
20 Litres |
1.084 |
1.01 |
9.68 |
14.97 |
36.77 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 35.2 g |
Creation
Date: 11/23/2022 10:40 PM |
| Notes: |
|
|
Test
|
Munich Helles
|
4 Litres |
1.352 |
1.102 |
32.8 |
0 |
31.03 °L
|
191 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 12:04 PM |
| Notes: |
|
|
MF Tripel
|
Belgian Tripel
|
21 Litres |
1.08 |
1.01 |
9.27 |
39.05 |
5.31 °L
|
191 |
0 |
|
|
|
| Boil
Size: 27.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 152g |
Creation
Date: 3/13/2023 2:33 PM |
Notes: Starter: yeast cake collected from MF Blonde 6.
Fermentation day 0: Start at 21'C.
Fermentation day 1: Raise to 24'C.
Fermentation day 2: Raise to 26'C.
Keep at 26'C until done (1 week was enough).
Secondary: Dump primary yeast and cold crash at 15'C 1 day. Cold crash at 13'C for 6 days.
Priming: 100g maple syrup + 75g table sugar for 17L. (Aim at 3.25 vol) |
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Omnipollo Stout
|
No Profile Selected |
12 Litres |
1.102 |
1.026 |
10.02 |
0 |
50 °L
|
191 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 5:16 AM |
| Notes: |
|
|
AP Bulliets
|
No Profile Selected |
20 Gallons |
1.113 |
1.028 |
11.17 |
0 |
33.96 °L
|
191 |
0 |
|
|
|
| Boil
Size: 22.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2023 7:27 AM |
Notes: Use element directly in fermenter
75 pounds of grain is about 6 gallons of displacement
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Esto Está Muy Oscuro Manolin V.3
|
Imperial Stout
|
25 Litres |
1.1 |
1.026 |
9.8 |
86.41 |
49.36 °L
|
191 |
1 |
|
|
|
| Boil
Size: 40.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 119.2 g |
Creation
Date: 11/20/2023 8:25 PM |
| Notes: |
|
|
Jämperiäl Stout
|
Imperial Stout
|
20 Litres |
1.105 |
1.025 |
10.42 |
0 |
50 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.034 |
1.009 |
3.38 |
0 |
3.6 °L
|
190 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 12:37 PM |
| Notes: |
|
|
Dunkin Munchikins
|
Munich Dunkel
|
45 Litres |
1.01 |
1.002 |
0.95 |
0 |
2.58 °L
|
190 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.03 |
1.007 |
2.93 |
0 |
11.83 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:00 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.036 |
1.009 |
3.58 |
54.54 |
2.33 °L
|
190 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:49 PM |
| Notes: |
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|
Awesome Recipe
|
Weissbier
|
465 Litres |
1.004 |
1 |
0.48 |
0 |
0.17 °L
|
190 |
0 |
|
|
|
| Boil
Size: 486 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:55 PM |
| Notes: |
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|
Awesome Recipe
|
Irish Red Ale
|
45 Gallons |
1.009 |
1.002 |
0.89 |
0 |
1.69 °L
|
190 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:08 AM |
| Notes: |
|
|
Tee Homebrew Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
0.69 °L
|
190 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 3:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.39 |
0 |
0.64 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:52 PM |
| Notes: |
|
|
X
|
Specialty IPA: New England IPA
|
90 Litres |
1.008 |
1.002 |
0.76 |
0 |
5.03 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.019 |
1.005 |
1.88 |
0 |
1.99 °L
|
190 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:03 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
55 Litres |
1.017 |
1.004 |
1.63 |
0 |
1.95 °L
|
190 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:29 AM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.03 |
1.008 |
2.95 |
0 |
0.93 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 1:05 AM |
| Notes: |
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