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ESB malty bitter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1.01 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chumpsky
Calories: 169 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
URL: Mash 0.8 gal of water 150-155 1 hour with 10 min mash out. At mash out start fill second sparge pot and heat to 170 degrees.

Created: Saturday July 26th 2025

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

21.0

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26 oz	United Kingdom - Maris Otter Pale26 oz Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	89.6552%
2 oz	Briess - Victory Malt2 oz Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	6.89655%
1 oz	US - Caramel / Crystal 60L1 oz Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	3.44828%
29 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - East Kent Golding0.1 oz East Kent Golding Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	6.2	First Wort at 212 °F	60 min	15.3772	50%
0.10 oz	Yakima Valley Hops - East Kent Golding0.1 oz East Kent Golding Hops	$ 0.00 / oz $ 0.00	Pellet	6.2	Aroma at 212 °F	10 min	5.57532	50%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	$ 0.00 / oz $ 0.00	15.3772	50%
0.10 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 0.00 / oz $ 0.00	5.57532	50%
0.20 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash 0.8 gal of water 150-155 degrees 1 hour with 10 min 170 degree mash out. At mash out start fill second sparge pot and heat to 170 degrees

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-07-26 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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