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Flower Moon Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Tuesday April 8th 2025

Original Gravity:

12.4 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

48.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	LINC Malt - Lyon Pale150 lb Lyon Pale	36.8	1.85	60%
50 lb	BSG - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	20%
30 lb	American - Pilsner30 lb Pilsner	37	1.8	12%
12 lb	United Kingdom - Oat Malt12 lb Oat Malt	28	2	4.8%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	3.2%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Nelson Sauvin10 oz Nelson Sauvin Hops	Pellet	12.5	First Wort	0 min	26.68	12.8%
8 oz	Belma8 oz Belma Hops	Pellet	9.4	Boil	60 min	14.59	10.3%
4 oz	Hopsteiner - El Dorado4 oz El Dorado Hops	Pellet	15	Boil	5 min	2.32	5.1%
10 oz	Nelson Sauvin10 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	4.68	12.8%
20 oz	Belma20 oz Belma Hops	Pellet	9.5	Dry Hop	7 days		25.6%
10 oz	Hopsteiner - El Dorado10 oz El Dorado Hops	Pellet	15	Dry Hop	8 days		12.8%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	9 days		20.5%
78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	Nelson Sauvin (Pellet)	31.36	46.1%
8 oz	Belma (Pellet) 7.9999999817006 oz Belma (Pellet) Hops	14.59	10.3%
14 oz	Hopsteiner - El Dorado (Pellet)	2.32	17.9%
20 oz	Belma (Pellet) 19.999999954251 oz Belma (Pellet) Hops		25.6%
78 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
106.96 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1640 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-29 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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