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Flower Moon Hazy IPA

165 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday April 8th 2025
12.4 °P
3.2 °P
4.9%
48.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb LINC Malt - Lyon Pale150 lb Lyon Pale 36.8 1.85 60%
50 lb BSG - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 20%
30 lb American - Pilsner30 lb Pilsner 37 1.8 12%
12 lb United Kingdom - Oat Malt12 lb Oat Malt 28 2 4.8%
8 lb American - White Wheat8 lb White Wheat 40 2.8 3.2%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nelson Sauvin10 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 26.68 12.8%
8 oz Belma8 oz Belma Hops Pellet 9.4 Boil 60 min 14.59 10.3%
4 oz Hopsteiner - El Dorado4 oz El Dorado Hops Pellet 15 Boil 5 min 2.32 5.1%
10 oz Nelson Sauvin10 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.68 12.8%
20 oz Belma20 oz Belma Hops Pellet 9.5 Dry Hop 7 days 25.6%
10 oz Hopsteiner - El Dorado10 oz El Dorado Hops Pellet 15 Dry Hop 8 days 12.8%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 9 days 20.5%
78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
106.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.25 gal (405 qt) 81.25 325  
Strike water volume at mash thickness of 1.3 qt/lb 81.25 325  
Mash volume with grains 101.25 405  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 52.95 g | 211.8 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 100.38 401.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 100 400  
Total: 141.5 566
Equipment Profile Used: System Default
"Flower Moon Hazy IPA" American IPA beer recipe by River Time Crew. All Grain, ABV 4.92%, IBU 48.28, SRM 4.24, Fermentables: (Lyon Pale, Flaked White Wheat, Pilsner, Oat Malt, White Wheat) Hops: (Nelson Sauvin, Belma, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-09-03 13:25 UTC