|
Fruit Sour 2024
|
No Profile Selected |
55 Litres |
1.049 |
1.006 |
5.57 |
2.04 |
3.77 °L
|
243 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:21 AM |
| Notes: |
|
|
ESB Malty Bitter
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.051 |
1.014 |
4.87 |
20.9525 |
8.82 °L
|
243 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:38 PM |
| Notes: Mash 0.8 gal of water 150-155 degrees 1 hour with 10 min 170 degree mash out. At mash out start fill second sparge pot and heat to 170 degrees |
|
|
BGB Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
310 Gallons |
11.982 |
3.611 |
4.48 |
36.47 |
5.54 °L
|
243 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 1:18 AM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
2000 Litres |
12.217 |
1.906 |
5.49 |
17.35 |
4.07 °L
|
243 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2025 8:17 AM |
| Notes: |
|
|
HAZE PHAZER IPA
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.009 |
3.41 |
0 |
4.08 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 52 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 5:37 AM |
| Notes: |
|
|
Noel Saison 4/20/25
|
No Profile Selected |
5.25 Gallons |
1.088 |
1.016 |
9.51 |
18.1 |
7.39 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 9:05 PM |
Notes: wanted to add .5 red wheat malt but they didn't have it made the white wheat 1.5 instead of .75
fermented down to 1.005 for 10.3% |
|
|
Highbrew Cucumber Lager
|
Premium American Lager
|
1050 Litres |
13.186 |
2.216 |
5.87 |
16.49 |
4.43 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1144.84 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 11:45 AM |
| Notes: |
|
|
Elephant Slayer
|
Irish Red Ale
|
35 Gallons |
1.075 |
1.015 |
7.87 |
21.92 |
14.04 °L
|
243 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:46 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
3.5 Gallons |
1.051 |
1.009 |
5.54 |
78.64 |
11.12 °L
|
243 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 3:31 PM |
| Notes: |
|
|
1st Timer Pale Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.28 |
17.31 |
3.86 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 8/10/2024 6:24 PM |
| Notes: |
|
|
NakloOktober 34
|
American Pale Ale
|
93 Litres |
1.053 |
1.01 |
5.64 |
27.61 |
7.98 °L
|
243 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:48 AM |
| Notes: |
|
|
Lager #1 Light
|
Light American Lager
|
6 Gallons |
1.04 |
1.006 |
4.53 |
12.79 |
2.48 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/10/2024 8:19 PM |
Notes: Pitched cultured yeast from last batch- Fermented strong
Fermented 10 days, cold crash to 31' for 24 hrs.
Primed with table sugar to 2.7 vols
Carbonated at 54' for 14 days.
Very enjoyable, refreshing light beer! |
|
|
Cascade Fake Pilsener
|
German Pilsner (Pils)
|
1.1 Gallons |
1.052 |
1.011 |
5.37 |
53.08 |
2.72 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 5:46 PM |
| Notes: |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
55 Litres |
1.055 |
1.014 |
5.42 |
35.18 |
8.38 °L
|
243 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
20.12 |
3.81 °L
|
243 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:03 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
105 Gallons |
9.831 |
0.302 |
5.01 |
3.14 |
3.05 °L
|
243 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/21/2023 5:43 PM |
| Notes: |
|
|
Prosch Punt
|
American Pale Ale
|
20 Litres |
1.06 |
1.017 |
5.64 |
50.56 |
11.76 °L
|
243 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
0 |
2.77 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.046 |
1.011 |
4.49 |
0 |
2.84 °L
|
243 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 11:33 PM |
| Notes: |
|
|
Apa Conurbana
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.98 |
27.82 |
4.46 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:38 PM |
| Notes: |
|
|
|
|