Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison - I	Saison	9.5 Litres	1.051	1.005	6.05	29.22	3.52 °L	191	0
Author: Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 75 Creation Date: 2/11/2024 2:32 PM Notes:
Sauvignon Torrentes. Italian Grape Ale	Specialty Fruit Beer	5 Litres	1.056	1.011	5.99	24.86	4.31 °L	191	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -30g Creation Date: 6/2/2025 2:51 AM Notes:
Wet Coast IPA	American IPA	23 Litres	1.059	1.011	6.21	60.25	5.18 °L	191	1
Author: nisman Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:35 AM Notes:
Dickies Dark IPA	American IPA	20.8 Litres	1.063	1.016	6.15	61.8	28.77 °L	191	0
Author: Richard Douthwaite Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 4:37 PM Notes: SG 1080 with 23l volume following sparging. Added 5lwater pre boil. OG 1054 FG 1057 after 5 days.
Bäverhumle	American Pale Ale	10 Litres	1.058	1.012	6.11	33.87	6.59 °L	191	0
Author: xander10 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 2/11/2025 9:25 PM Notes:
Biere De Garde	Bière de Garde	5.8 Gallons	1.059	1.013	6.03	19.23	5.71 °L	191	0
Author: Steve Walis Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/26/2025 1:15 AM Notes: Add sugar at 10-minutes remaining in boil.
Neipa_modified_clawhammer	No Profile Selected	20 Litres	1.056	1.01	6.02	17.86	4.2 °L	191	0
Author: Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:53 PM Notes:
Belgian Dubble D	Belgian Dubbel	25 Litres	1.058	1.012	6.09	26.31	16.39 °L	191	0
Author: paulmonaghan245@gmail.com Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 8:58 PM Notes:
THE FARM IPA ５	Specialty IPA: New England IPA	330 Litres	1.066	1.02	6.05	18.89	5.38 °L	191	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 6:41 AM Notes:
Comeback Apa	American Pale Ale	21 Litres	1.056	1.009	6.17	39.42	9.78 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 7/31/2024 7:09 AM Notes:
Awesome Recipe	American IPA	40 Litres	1.059	1.012	6.24	52.11	5.25 °L	191	0
Author: scuv Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:22 PM Notes:
Märzen Lager	Märzen	5 Gallons	1.056	1.009	6.21	23.54	13.01 °L	191	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:56 AM Notes:
Werewolves Of NJ	No Profile Selected	5.5 Gallons	14.193	2.764	6.15	0	5.81 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 4:50 PM Notes: 12/17/23 ecirc for n45 min 152F mash adding 8g of lactic acid to sparge water 8g pre boil just about 6.2 in fermenter og 1.048
A	Bohemian Pilsener	5.5 Gallons	1.057	1.009	6.27	62.83	4.02 °L	191	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:43 AM Notes:
MARKS CREAM ALE	Cream Ale	5 Gallons	1.056	1.01	5.99	30.92	3.89 °L	191	0
Author: Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 8/4/2023 9:49 PM Notes:
Black Rye-PA	Mixed-Style Beer	5 Gallons	1.06	1.014	6.14	71.36	37.26 °L	191	0
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 6:25 PM Notes: Forgot one gallon in my conversion water and discovered it when getting ready to add my strike water. Added the gallon to my strike water. My conversion ratio was close to 1:1. Ended up boiling away more wort than anticipated but ended up around my target gravity for the recipe.
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	5.99	0	5.48 °L	191	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:32 PM Notes:
Modern Gentleman NEIPA	No Profile Selected	1200 Litres	1.061	1.015	6	17.63	5.02 °L	191	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:10 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.063	1.016	6.17	0	6.37 °L	191	0
Author: Breweray13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 10:09 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.06	1.014	6.02	31.17	28.23 °L	191	0
Author: Gerrysbrews Boil Size: 4.33 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 5:14 PM Notes:
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