Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
60 min |
14.1 |
15.2% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
7.61 |
42.4% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
14 days |
7.61 |
42.4% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
14.1 |
15.2% |
|
56 g |
Mosaic (Pellet) 56 g Mosaic (Pellet) Hops |
|
15.22 |
84.8% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
11 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"Blueberry in the Wheat Field" Fruit Beer recipe by Pivo Vino. All Grain, ABV 5.91%, IBU 29.32, SRM 3.56, Fermentables: (Premium Pilsner, White Wheat, Toasted Wheat Flakes) Hops: (Columbus, Mosaic) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-07 17:14 UTC
- Snapshot Created: 2025-06-07 17:13 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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