Marzen
|
Märzen
|
20.8 Litres |
1.061 |
1.014 |
6.17 |
18.26 |
12.04 °L
|
168 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:22 AM |
Notes: |
|
Casimir Alpha
|
Baltic Porter
|
8.5 Gallons |
1.092 |
1.014 |
10.15 |
30.83 |
26.84 °L
|
168 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 12:45 PM |
Notes: |
|
Dunkel Dec '24
|
Munich Dunkel
|
5.25 Gallons |
1.059 |
1.019 |
5.31 |
22.22 |
22.97 °L
|
168 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:43 AM |
Notes: Added chocolate wheat. Will later - pitched at 75. Lots of oxygen, will drop to 35 after 2 weeks |
|
Vienna Lager
|
Vienna Lager
|
880 Litres |
12.612 |
3.255 |
5.02 |
0 |
10.17 °L
|
168 |
0 |
|
Author:
|
|
|
|
Boil
Size: 979 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 6:16 PM |
Notes: |
|
Dunkels Bock 1
|
Dunkles Bock
|
5 Gallons |
1.073 |
1.018 |
7.22 |
0 |
19.42 °L
|
168 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:45 AM |
Notes: |
|
Leftover Day
|
Irish Red Ale
|
20 Litres |
1.05 |
1.012 |
4.98 |
24.81 |
12.32 °L
|
168 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:22 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
19 Litres |
1.055 |
1.011 |
5.73 |
32.83 |
17.3 °L
|
168 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 7:02 AM |
Notes: |
|
Marzen Madness
|
Märzen
|
49 Litres |
1.06 |
1.017 |
5.68 |
20.54 |
9.06 °L
|
168 |
1 |
|
|
Boil
Size: 61.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/3/2024 3:21 AM |
Notes: First attempt at a Marzen.
Yeast - WLP 800. Using this as I had already started building this one up in starters.
I will trial the German Lager WLP 830 next time. |
|
Marzen
|
Festbier
|
20.8 Litres |
1.067 |
1.017 |
6.59 |
20.38 |
10.05 °L
|
168 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:56 PM |
Notes: |
|
Chocolate Stout
|
Irish Stout
|
21 Litres |
1.047 |
1.011 |
4.64 |
0 |
48.07 °L
|
168 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 11:09 AM |
Notes: |
|
Den Röda
|
Irish Red Ale
|
55 Litres |
1.053 |
1.014 |
5.07 |
31.59 |
11.5 °L
|
168 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:08 AM |
Notes: Pre boil gravity - 1,050
OG - 1,056 |
|
Test10liter
|
Weissbier
|
9 Litres |
1.045 |
1.011 |
4.47 |
0 |
17.79 °L
|
168 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:31 PM |
Notes: |
|
ESB
|
Best Bitter
|
232 Gallons |
1.053 |
1.013 |
5.2 |
24.35 |
14.38 °L
|
168 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 12:30 AM |
Notes: |
|
Marzen
|
Märzen
|
15 Litres |
1.059 |
1.015 |
5.85 |
20.64 |
9.87 °L
|
168 |
0 |
|
|
Boil
Size: 22.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:04 PM |
Notes: |
|
Baarley Man Red 5G
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.01 |
4.73 |
25.52 |
12.34 °L
|
168 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 5:49 AM |
Notes: |
|
10月-Fest
|
Festbier
|
5.5 Gallons |
1.053 |
1.008 |
5.86 |
17.81 |
11.1 °L
|
168 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:17 AM |
Notes: |
|
Test
|
Märzen
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
21.19 |
15.52 °L
|
168 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:22 PM |
Notes: |
|
Solstice Bride
|
British Strong Ale
|
35 Gallons |
1.077 |
1.019 |
7.59 |
46.01 |
20.63 °L
|
168 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:45 PM |
Notes: |
|
Where The Mild Things Go
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.013 |
3.89 |
18.29 |
16.89 °L
|
168 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:47 AM |
Notes: |
|
Black Dog Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.03 |
0 |
13.61 °L
|
168 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 8:30 PM |
Notes: |
|
|
|