American pale ale Beer Recipe | All Grain American Pale Ale by nene master brewer | Brewer's Friend
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American pale ale

11003 calories 1127.5 g 29 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres riadi soto
Calories: 11003 calories (Per 29L)
Carbs: 1127.5 g (Per 29L)
Created: Wednesday July 30th 2025
1.041
1.010
4.1%
20.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Pilsen50 kg Pilsen 34 2 90.1%
5 kg The Swaen - Swaen Vienna5 kg Swaen Vienna 36.8 4.5 9%
500 g Weyermann - Rye Malt500 g Rye Malt 36 3.7 0.9%
2 g Patagonia - Caramel 90L2 g Caramel 90L 29.9 90 0%
55.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 8.66 14.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 5.28 14.3%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil at 85 °C 10 min 6.51 28.6%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 42.9%
700 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American pale ale" American Pale Ale beer recipe by andres riadi soto. All Grain, ABV 4.05%, IBU 20.45, SRM 3.76, Fermentables: (Pilsen, Swaen Vienna, Rye Malt, Caramel 90L) Hops: (Perle, East Kent Goldings, Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-06 04:30 UTC
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