Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffe RIS Práctica	Imperial Stout	60 Litres	1.11	1.021	11.67	60.62	38.04 °L	144	1
Author: RenatoPT Boil Size: 67.35 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 498.1 g Creation Date: 3/19/2024 2:23 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.102	1.023	11.45	45.77	12.55 °L	144	1
Author: Olive Street Brews and Meads Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 9:36 PM Notes:
Noel White Stout #4 3/22/25	No Profile Selected	5.25 Gallons	1.096	1.035	7.91	29.88	7.2 °L	144	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:01 PM Notes:
Double Chocolate Espresso Stout V2	Sweet Stout	2.5 Gallons	1.125	1.047	10.33	63.88	50 °L	144	0
Author: schnauzerbrews Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/19/2024 11:23 PM Notes: 33g priming sugar
Hibernation Fuel	Old Ale	5.5 Gallons	1.076	1.019	7.47	41.25	17.54 °L	144	0
Author: Joey Urbon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 9:09 PM Notes:
Vanilla Porter SVBS	Baltic Porter	6 Gallons	1.071	1.014	7.54	68.09	46.6 °L	144	0
Author: Hops and Heat Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:43 PM Notes: Tried to reproduce Atwater Vanilla Java Porter David Moore shared a recipe on Hopville.com called Batch 13 Vintage Hills Imperial Coffee Vanilla Porter. Used coffee beans rather than grounds or cold brew, but found that the vanilla is plenty Use Madagascar vanilla beans. Cut in half, scrap beans, and chop the pod. I have simply added the beans to the secondary and soaked the beans in bourbon before adding to the secondary. Found just adding the beans left a better taste. Trying Nottingham yeast (dry) -or- Chico yeast 1056, OYL-004 STEEP DARK GRAINS Black Patent Malt Chocolate Rye Chocolate Malt Total Weight 1.81 lbs + 0.5 quart/lbs absoption = 4.5 quarts H20 = 9.4 lbs of H20 MASH GRAIN BILL WEIGHT 14.64 lbs Water Weight 8.33 lbs/gallon: 9 gallons = 75 lbs; 8.5 gallongs = 70.8 lbs; 8 gallons = 67 lbs
Imperial Pumpkin Brown	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.082	1.018	8.36	33.63	27.29 °L	144	0
Author: Ashwood Ales Boil Size: 13.22 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:03 PM Notes:
Mo Money Mo Tueka	Specialty IPA: Black IPA	20 Litres	1.073	1.014	7.68	72.97	50 °L	144	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 8:04 AM Notes:
Westie Farmhouse Saison	Saison	20.8 Litres	1.08	1.013	8.86	32.44	16.3 °L	144	1
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:37 AM Notes: Step Mash 62ºC 30 Mins 68ºC 30 Mins Mash Out 75ºC 10 Mins Fermentation 27°C 4-6 days
Braggot	American Light Lager	1.5 Gallons	1.09	1.017	9.56	8.81	4.7 °L	144	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 6/4/2024 7:29 PM Notes:
Double Black EyePA	Imperial IPA	10.5 Gallons	1.09	1.026	8.39	119.94	50 °L	144	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 6:09 PM Notes: OG: 1.081 (pre brown sugar) FG: 1.024(pre brown sugar) After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top.
Russles	No Profile Selected	5.5 Gallons	1.086	1.022	8.48	0	4.71 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 11:53 PM Notes:
Esto Está Muy Oscuro Manolin V.3	Imperial Stout	25 Litres	1.1	1.026	9.8	86.41	49.36 °L	144	1
Author: Pablo_ramos86 Boil Size: 40.16 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 119.2 g Creation Date: 11/20/2023 8:25 PM Notes:
Sour	Berliner Weisse	20.8 Litres	1.081	1.015	8.73	0	5.35 °L	144	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 353.4 g Creation Date: 11/20/2023 6:04 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.093	1.023	9.16	0	6.75 °L	144	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:21 AM Notes:
Tasty Water Of Oblivion	Imperial Stout	5.5 Gallons	1.094	1.027	8.74	56.87	50 °L	144	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 2:52 AM Notes:
Xx Stout	Imperial Stout	5 Gallons	1.101	1.027	9.61	52.36	36.64 °L	144	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 4:04 PM Notes:
Suquinho De Torresmo	No Profile Selected	35 Litres	1.073	1.018	7.23	0	4.81 °L	144	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 12:42 AM Notes:
Awesome Recipe	No Profile Selected	14 Gallons	1.074	1.016	7.6	0	17.17 °L	144	0
Author: Fatboyee Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 1:24 PM Notes:
Test	American IPA	25 Litres	1.077	1.014	8.32	49.32	9.27 °L	144	0
Author: Hugo1111 Boil Size: 30.26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 1:44 PM Notes:
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