|
HoneyDo
|
No Profile Selected |
4.5 Gallons |
1.079 |
1.017 |
8.1 |
72.68 |
9.22 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 3:44 AM |
| Notes: |
|
|
Golden Age Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.073 |
1.003 |
9.24 |
34.41 |
4.52 °L
|
207 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 5/12/2025 4:47 PM |
| Notes: |
|
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
5 Litres |
1.107 |
1.026 |
10.69 |
52.67 |
50 °L
|
207 |
0 |
|
|
|
| Boil
Size: 9.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 30.4 g |
Creation
Date: 4/5/2025 5:37 PM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.019 |
8.51 |
64.51 |
32.38 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 4:58 AM |
| Notes: |
|
|
Swamp NL
|
Imperial Stout
|
1260 Litres |
28.469 |
7.677 |
12 |
31.2 |
32.69 °L
|
207 |
0 |
|
|
|
| Boil
Size: 1006 Litres |
Boil Time: 60 |
Boil Gravity: 34.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:56 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
3.25 Gallons |
1.092 |
1.022 |
9.21 |
39.12 |
9.71 °L
|
207 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:13 PM |
| Notes: |
|
|
DaFunk IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.014 |
9.33 |
67.29 |
29.97 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/24/2024 12:12 AM |
| Notes: |
|
|
Back To The HeavyWee Jam
|
Wee Heavy
|
5.5 Gallons |
1.083 |
1.021 |
8.11 |
35.3 |
18.34 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 1/13/2024 8:50 PM |
| Notes: Boiled 90m as my boil-off rate is ~1gallon/hour |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.026 |
10.37 |
63.12 |
50 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 3:43 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.076 |
1.015 |
8.05 |
22.3 |
16.22 °L
|
207 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Litres |
1.119 |
1.03 |
11.76 |
0 |
32.94 °L
|
207 |
0 |
|
|
Author:
|
|
K a M a L
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:27 AM |
| Notes: |
|
|
First All Grain (OF Grain Bill)
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.01 |
8.04 |
0 |
7.52 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:23 PM |
| Notes: Possible Citric Acid addition to attain 5.4pH |
|
|
Strata IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.5 |
48.44 |
8.95 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/20/2023 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.095 |
1.017 |
10.15 |
41.12 |
50 °L
|
207 |
0 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 12:49 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
11 Gallons |
1.083 |
1.014 |
9.05 |
27.47 |
5.91 °L
|
207 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:48 PM |
| Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Belgian Blonde beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition Candi sugar and hops were added. |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.08 |
1.014 |
8.68 |
0 |
50 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/10/2022 2:05 AM |
| Notes: |
|
|
Belgian Dubbel
|
No Profile Selected |
23 Litres |
1.075 |
1.009 |
8.69 |
20.66 |
25.62 °L
|
207 |
0 |
|
|
|
| Boil
Size: 29.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.082 |
1.02 |
8.03 |
51.54 |
5.62 °L
|
207 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
5.41 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.115 |
1.022 |
12.26 |
0 |
3.02 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:38 PM |
| Notes: |
|
|
|
|