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IMPERIAL STOUT

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.39 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 5925 calories (Per 6L)
Carbs: 665.1 g (Per 6L)

Created: Saturday April 5th 2025

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Original Gravity:

1.104

Final Gravity:

1.031

ABV (standard):

9.5%

IBU (tinseth):

53.8

SRM (daniels):

40.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Simpsons - Maris Otter pale1200 g Maris Otter pale	38	2.4	42.9%
300 g	Castle Malting - Château Munich Light300 g Château Munich Light	34	7.6	10.7%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	10.7%
240 g	Castle Malting - Château Cara Gold240 g Château Cara Gold	34	45	8.6%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	7.1%
125 g	Maltodextrin125 g Maltodextrin	39	0	4.5%
120 g	Castle Malting - Special B120 g Special B	34	150	4.3%
100 g	Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1	29.9	340	3.6%
80 g	Castle Malting - Château Cafe Light80 g Château Cafe Light	34	90	2.9%
75 g	Rice Hulls75 g Rice Hulls	0	0	2.7%
60 g	Belgian - Roasted Barley60 g Roasted Barley	30	575	2.1%
2,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Target6 g Target Hops	Pellet	11.5	Boil	60 min	30.26	33.3%
7 g	Nugget7 g Nugget Hops	Pellet	14	Boil	15 min	21.32	38.9%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.19	27.8%
18 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Target (Pellet) 6 g Target (Pellet) Hops	30.26	33.3%
7 g	Nugget (Pellet) 7 g Nugget (Pellet) Hops	21.32	38.9%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	2.19	27.8%
18 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.025 L	Strike	69 °C	67 °C	60 min
3.88568 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Servomyces	Water Agt	Boil	15 min.
0.40 g	Whirlfloc	Water Agt	Boil	15 min.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.96 g	Baking Soda	Water Agt	Mash	1 hr.
1.86 g	Phosphoric acid	Water Agt	Mash	1 hr.
2.45 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	16 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 154 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 17.3 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-30 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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