Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Target7 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
36.64 |
43.8% |
|
4 g |
Nugget4 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.49 |
25% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.27 |
31.3% |
|
16 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.545 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
4.344 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 30.4 g
Temp: 18 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"IMPERIAL STOUT" Russian Imperial Stout beer recipe by manuel rodriguez. All Grain, ABV 10.43%, IBU 64.39, SRM 98.5, Fermentables: (Maris Otter pale, Château Munich, Dextrin Malt, Flaked Oats, Caramunich Type 2, Carafa Special Type 1 , Chocolate Malt, Special B) Hops: (Target, Nugget, East Kent Goldings) Other: (Servomyces, Whirlfloc, Calcium Chloride (dihydrate), Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-19 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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