View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IMPERIAL STOUT

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.39 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 6053 calories (Per 6L)
Carbs: 606.9 g (Per 6L)

Created: Saturday April 5th 2025

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

SN Narwhal Clone

by Head First

OG: 1.100 FG: 1.021 ABV: 10.5% IBU: 54

1914 Courage Russian Imperial Stout

by Boozy Mcboozerson

OG: 1.094 FG: 1.024 ABV: 9.2% IBU: 55

Original Gravity:

1.107

Final Gravity:

1.026

ABV (standard):

10.7%

IBU (tinseth):

52.7

SRM (morey):

50.0

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	Simpsons - Maris Otter pale1600 g Maris Otter pale	38	2.4	58.3%
300 g	Castle Malting - Château Munich Light300 g Château Munich Light	34	7.6	10.9%
240 g	Castle Malting - Château Cara Gold240 g Château Cara Gold	34	45	8.7%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	7.3%
120 g	Castle Malting - Special B120 g Special B	34	150	4.4%
100 g	Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1	29.9	340	3.6%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	444	3.6%
85 g	Castle Malting - Château Cafe Light85 g Château Cafe Light	34	90	3.1%
2,745 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Target6 g Target Hops	Pellet	11.5	Boil	60 min	29.64	33.3%
7 g	Nugget7 g Nugget Hops	Pellet	14	Boil	15 min	20.89	38.9%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.14	27.8%
18 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Target (Pellet) 6 g Target (Pellet) Hops	29.64	33.3%
7 g	Nugget (Pellet) 7 g Nugget (Pellet) Hops	20.89	38.9%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	2.14	27.8%
18 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.235 L	Strike	69 °C	67 °C	60 min
3.802 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Servomyces	Water Agt	Boil	15 min.
0.40 g	Whirlfloc	Water Agt	Boil	15 min.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.96 g	Baking Soda	Water Agt	Mash	1 hr.
1.86 g	Phosphoric acid	Water Agt	Mash	1 hr.
2.45 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	16 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 158 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 30.4 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-18 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!