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Belgian Dubbel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.06 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Friday October 14th 2022

Original Gravity:

1.075

Final Gravity:

1.009

ABV (standard):

8.7%

IBU (tinseth):

20.7

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	1.5	51.6%
2 kg	Munich Malt2 kg Munich Malt	36.8	7.87	25.8%
600 g	Dingemans - Special B600 g Special B	33.1	125	7.7%
600 g	Weyermann - Caramunich Type 1600 g Caramunich Type 1	33.5	35	7.7%
50 g	Weyermann - Carafa Special Type III50 g Carafa Special Type III	29.9	525	0.6%
500 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.5%
7,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	14.04	50%
38 g	Tettnanger38 g Tettnanger Hops	Leaf/Whole	3.8	Boil	15 min	6.62	50%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Hallertau Hersbrucker (Leaf/Whole)	14.04	50%
38 g	Tettnanger (Leaf/Whole) 38 g Tettnanger (Leaf/Whole) Hops	6.62	50%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	65 °C	70 min
13 L	Sparge	65 °C	65 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2022-10-14 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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