Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mattest	American IPA	3 Gallons	1.067	1.013	7.13	66.45	9.15 °L	192	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 6:24 PM Notes:
Belgian Honey Blonde	Belgian Pale Ale	20.8 Litres	1.071	1.018	7.01	28.45	5.3 °L	192	0
Author: Terry Lynch Boil Size: 28.69 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 12:49 AM Notes:
Csanád és Gosi IPA	Specialty IPA: New England IPA	18 Litres	1.071	1.018	7.03	34.23	7.17 °L	192	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 9:35 AM Notes:
Corn Honey Oats	No Profile Selected	50 Gallons	1.073	1.018	7.2	0	6.28 °L	192	0
Author: Biker24a69 Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 1:56 AM Notes:
Blonde Hussy	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.94	18.04	4.76 °L	192	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/24/2024 2:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.1	73.1	9.78 °L	192	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/14/2024 1:02 PM Notes:
Sabro NEIPA	No Profile Selected	5.5 Gallons	1.071	1.018	6.94	0	6.83 °L	192	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 3:04 PM Notes: Forgot to add hop amounts, I think about .5 oz for boil and 2 oz for whirlpool. Sabro whole hops from YVH
Triple V1.1	Belgian Tripel	25 Litres	1.064	1.007	7.41	35.14	4.02 °L	192	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 12/12/2023 2:57 PM Notes:
Maple Pumpkin Brown Ale	American Amber Ale	6 Gallons	1.069	1.013	7.3	19.5	19.24 °L	192	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/2/2023 2:29 AM Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes - Maple syrup amount is by volume. - Ferment at 64F to 68F for 14 days.
Punschrullestout	pastry stout	9 Litres	1.079	1.026	7.02	34.06	37.59 °L	192	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 3:22 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.013	7.27	22.53	4.27 °L	192	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 11:22 AM Notes:
Hazy IPA	English IPA	23 Litres	1.071	1.019	6.93	38.77	5.02 °L	192	0
Author: Boil Size: 28.97 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 12:52 PM Notes: https://www.youtube.com/watch?v=zCbtk8QT8gE Fermenter à 20 degrés pendant 7 jours. Soft crash à 15 degré, ajouter le houblon et contact pour 5 jours. Cold crash à 4 degré et transvider dans le keg. Utiliser les aimants pour préparer le houblon dans le keg sans jamais ouvrir le cap!!
Awesome Recipe	No Profile Selected	4.5 Gallons	1.08	1.025	7.24	50.28	13.42 °L	192	0
Author: jmorhous Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 10:42 PM Notes:
Suquinho De Torresmo	No Profile Selected	35 Litres	1.073	1.018	7.23	0	4.81 °L	192	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 12:42 AM Notes:
Baltic Porter	Baltic Porter	13 Litres	1.078	1.022	7.35	29.37	30.04 °L	192	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 1:54 PM Notes:
Neipa	Specialty IPA: New England IPA	33 Litres	1.075	1.018	7.5	0	6.58 °L	192	0
Author: Boil Size: 40.1 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 4:03 PM Notes:
TEST 3	No Profile Selected	23 Litres	1.066	1.012	7.06	52.76	5.16 °L	192	0
Author: jumpfl62 Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: cornsyrup Priming Amount: 175.8 g Creation Date: 1/5/2023 1:58 PM Notes:
Xmas Stout	American Porter	6 Gallons	1.075	1.019	7.41	34.92	38.94 °L	192	0
Author: Crabby Abby Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:02 PM Notes:
Juicy Double Dry Hop Take 2	No Profile Selected	5 Gallons	1.077	1.021	7.37	22	6.59 °L	192	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:51 AM Notes:
Unknown 1	American Pale Ale	10 Gallons	1.074	1.018	7.33	58.88	7.81 °L	192	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 9:44 PM Notes: 1oz whirlfloc 1gram zinc
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