Ammarita White Ipa
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.019 |
6.11 |
38.88 |
9.57 °L
|
170 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/9/2023 5:25 PM |
Notes: |
|
(Lemon)age à Trois
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.88 |
7.2 |
3.93 °L
|
170 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 3:30 PM |
Notes: ***Sugar Addition*** - comes from lemon simple syrup.
-Recipe comes from http://mind-over-batter.com/drinks/homemade-lemon-soda/
-Simple Syrup dosed at 1 Tablespoon/16oz beer or 1/2 Cup/Gallon wort.
-Added at flameout.
Started ferment at 66deg and let natural rise throughout ferment.
Lemon Threesome = Lemondrop Hops, Lemon Simple Syrup, Dried Lemon Peel
Brew #1 - 2/22/25 |
|
德式小麦PRO
|
Dunkelweizen
|
20.8 Litres |
1.061 |
1.015 |
5.97 |
0 |
4.44 °L
|
170 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 12:37 AM |
Notes: |
|
1 Gal New Zealand Pilsner
|
Experimental Beer
|
1.25 Gallons |
1.052 |
1.008 |
5.96 |
38.04 |
3.27 °L
|
170 |
0 |
|
|
Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 3:17 AM |
Notes: Lager 12 weeks |
|
GOSTI «BLUEBERRIES LEMON IPA»
|
American IPA
|
55.7 Litres |
13.839 |
2.702 |
5.98 |
14.48 |
4.79 °L
|
170 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 7:54 PM |
Notes: |
|
Stout Teamwork Oat
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
39.2 |
30.79 °L
|
170 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:37 PM |
Notes: |
|
In WOrk
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
3.86 °L
|
170 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:13 AM |
Notes: |
|
Irish Red 03/07/2024
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.01 |
5.92 |
30.62 |
19.59 °L
|
170 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 1:33 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
24.88 |
8.81 °L
|
170 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 7:21 PM |
Notes: |
|
Summer Saison - I
|
Saison
|
9.5 Litres |
1.051 |
1.005 |
6.05 |
29.22 |
3.52 °L
|
170 |
0 |
|
|
Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 75 |
Creation
Date: 2/11/2024 2:32 PM |
Notes: |
|
Gone West
|
American IPA
|
35 Gallons |
1.058 |
1.012 |
5.99 |
52.46 |
7.63 °L
|
170 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2022 6:57 PM |
Notes: |
|
PALE ALE NAKA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6 |
35.52 |
7.73 °L
|
170 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 2:40 PM |
Notes: |
|
Kaurapuuro
|
No Profile Selected |
1.2 Litres |
1.06 |
1.015 |
5.93 |
54.28 |
4.72 °L
|
170 |
0 |
|
|
Boil
Size: 4.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:26 PM |
Notes: |
|
Ipa G7
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.05 |
64.79 |
14.48 °L
|
170 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 11:46 PM |
Notes: |
|
#1
|
American Pale Ale
|
15 Litres |
1.057 |
1.011 |
6.02 |
12.36 |
6.7 °L
|
170 |
0 |
|
|
Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/5/2023 6:27 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
320 Litres |
1.07 |
1.025 |
6.01 |
0 |
2.58 °L
|
170 |
0 |
|
|
Boil
Size: 325.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 2:15 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
45 Gallons |
1.055 |
1.01 |
5.9 |
26.42 |
4.25 °L
|
170 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:02 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
45 Litres |
1.06 |
1.015 |
5.94 |
22.09 |
6.43 °L
|
170 |
0 |
|
|
Boil
Size: 50.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 10:25 AM |
Notes: |
|
Mystery Wheat
|
No Profile Selected |
25 Gallons |
1.062 |
1.015 |
6.05 |
0 |
5.72 °L
|
170 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:56 PM |
Notes: |
|
Awesome Recipe
|
International Amber Lager
|
4 Litres |
1.062 |
1.015 |
6.07 |
0 |
9.3 °L
|
170 |
0 |
|
|
Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 2:36 PM |
Notes: |
|
|
|