TEST 3 Beer Recipe | All Grain No Profile Selected by jumpfl62 | Brewer's Friend
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TEST 3

201 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 5th 2023
1.066
1.012
7.1%
52.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Thomas Fawcett - Maris Otter Pale Ale Malt14 lb Maris Otter Pale Ale Malt 38 2.65 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.03 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.73 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2515 L Strike 75 °C 66 °C 60 min
19.8115 L Sparge 75 °C 70 °C 15 min
Starting Grain Temp: 30 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 175.8 g       Temp: 28 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TEST 3" No Profile Selected beer recipe by jumpfl62. All Grain, ABV 7.06%, IBU 52.76, SRM 5.16, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Magnum, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 05:09 UTC
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