Awesome Recipe
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No Profile Selected |
3 Gallons |
1 |
0.989 |
1.51 |
0 |
0.02 °L
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75 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 1:25 AM |
Notes: |
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SAHTI
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Sahti
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21 Litres |
1.087 |
1.027 |
7.87 |
31.78 |
7.28 °L
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75 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 8:18 PM |
Notes: |
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HJC May 2024
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Specialty IPA: New England IPA
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5.34 Gallons |
1.076 |
1.012 |
8.47 |
54.88 |
6.35 °L
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75 |
0 |
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Author:
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Box of Rocks
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Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 5/11/2024 11:56 AM |
Notes: Differences from prior:
Higher abv can hold haze better
Use less flaked grist and more malted (the germination breaks down size of proteins - less likely to fall out of solution and more likely to bond and float).
Proline is important for binding to polyphenols. Mash hops are good for reducing metals earlie, which are counterproductive (heavy and will fall out later anyway, bringing along with it other pro-haze ingredients).
The longer the grain is malted the higher the proline. Use more malted than flaked (wheat and oats). to a much lower pH with acidulated malt (and add citric acid in whirlpool); adjusted water to be more than 2 to 1 Cl to SO4
Noble hops in mash
No boil hops
Add whirlfloc and yeast supplement at 15 min left in boil
After boil, chill to 160F and whirlpool hops using spider AND ADD citric acid
Ferment at 68F for first two days, then ferment at 77F temp under 12 psi
One dry hop at end of fermentation on day 7: soft cold crash to 45F for one day, dry hop and raise to around 55 degrees for two days. Hard cold crash and transfer to serving keg.
In serving keg (prior to bottling for competition) infuse with 6oz of hops in 3 quarts of hop tea water, as per David Heath video. In recipe, hop additions are reflected as "hopback" at 1% utilization.
No high krausen dry hop needed since "biotransformation" is not just isolated to high krausen. Simplify a bit. Distribute hops throughout process where they fit best.
**
- Put on 12.5 psi at 41F for two weeks |
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Mead W/ Hef Yeast
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No Profile Selected |
3.5 Gallons |
1.09 |
1.023 |
8.86 |
0 |
4.59 °L
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75 |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 2:14 PM |
Notes: |
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Test
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No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
6.1 |
3.6 °L
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75 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 11:46 AM |
Notes: |
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Guava Pepper
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No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
21.71 |
3.62 °L
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75 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:26 PM |
Notes: 3/7/24 brew
added 1 sliced jalepeno 40 minutes
1 pound pureed guava last 10 minutes
3/26 keg
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Czech Ya Later Pilsner
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No Profile Selected |
170 Gallons |
1.04 |
1.01 |
3.95 |
0 |
6 °L
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75 |
0 |
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Boil
Size: 172.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 4:08 PM |
Notes: |
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Best Bitter
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Best Bitter
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5.5 Gallons |
1.046 |
1.014 |
4.21 |
36.67 |
11.79 °L
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75 |
0 |
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Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:47 PM |
Notes: |
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Ginger V2
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No Profile Selected |
20.8 Litres |
1.053 |
1.009 |
5.72 |
15.42 |
7.73 °L
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75 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 4:35 PM |
Notes: |
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166 American/Aussie Pale Kolsch
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American Pale Ale
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48 Litres |
1.042 |
1.009 |
4.28 |
20.61 |
6.89 °L
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75 |
1 |
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Boil
Size: 52.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:45 AM |
Notes: 20/01/24-1042 meas og tasted VG 9/10 out of the kettle
04/02/24-1009 fgm pretty nice 9/10, definite tropical notes plus good bitterneess, beer was warm though.
11/2/24-Bottled for 6 days 9/10.
3/03/24- 9/10 very nice hopy beer, still quite bitter for 20 ibus could try 15-20 next time with similar hops.
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Roll Five: Three Sheep, Two Brick
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American Porter
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10 Litres |
1.085 |
1.023 |
8.04 |
54.76 |
38.41 °L
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75 |
0 |
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Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 4:34 PM |
Notes: |
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Pale Ale
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Blonde Ale
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11 Litres |
1.038 |
1.007 |
4.06 |
26.62 |
5.41 °L
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75 |
0 |
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 1:27 AM |
Notes: |
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Bourbon Matt
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No Profile Selected |
100 Gallons |
1.077 |
1.019 |
7.58 |
0 |
4.34 °L
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75 |
0 |
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Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 5:05 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
9.5 Litres |
1.049 |
1.012 |
4.87 |
0 |
26.05 °L
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75 |
0 |
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Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 8:05 AM |
Notes: |
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Crap
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No Profile Selected |
1 Gallons |
1.089 |
1.022 |
8.76 |
0 |
9.56 °L
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75 |
0 |
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Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:48 PM |
Notes: |
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Centennial Pale
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American Pale Ale
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5.5 Gallons |
1.057 |
1.013 |
5.82 |
46.37 |
6.85 °L
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75 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 10:08 PM |
Notes: |
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Amber Bomber
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American Amber Ale
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3.75 Gallons |
1.054 |
1.012 |
5.53 |
27.28 |
15.29 °L
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75 |
1 |
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Boil
Size: 5.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:03 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
228 Gallons |
1.057 |
1.011 |
6.01 |
0 |
3.76 °L
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75 |
0 |
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Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:04 PM |
Notes: |
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Raspberry Hibiscus Honey Ale
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No Profile Selected |
5.25 Gallons |
1.066 |
1.017 |
6.37 |
19.09 |
4.18 °L
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75 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:11 AM |
Notes: 5-11-23 heated water to 156 degrees and steeped grains for 40 minutes. Heated water to boil and added extract and boil hops, boiled for 60 minutes. Added honey and corn syrup with 10 minutes left and put in the coil. Added hibiscus in hop spider with 5 minutes left and added whirfloc. Turned off heat and added aroma hops. Cooled to 70 degrees. Added to fermenter with yeast starter. OG 1.060
5-17-23 racked to secondary fermenter and added 2oz hibiscus that was steeped in 2oz vodka. SG 1.014
5-19-23 removed hibiscus from secondary fermenter
5-29-23 put in to bottling bucket, mixed 18g Crystallized Raspberry with one cup of water, boiled and added to bottling bucket, added 1.5oz of Raspberry Extract. Added one can of Fast Prime and Premier Series Yeast for Cask & Bottle Conditioning (CBC-1)
F.G. 1.010 ABV 6.56%
Tasting Notes - beautiful reddish pink color, great aroma from Hibiscus and Raspberry. Raspberry flavor really comes out with a slight tartness. |
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Jubiläumsbier
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Clone Beer
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3.6 Gallons |
1.084 |
1.025 |
7.78 |
66.36 |
29.03 °L
|
75 |
1 |
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Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:14 PM |
Notes: Water should be a combination of Tap water (3.25 G) and RO water (1.75 G). Then, add the brewing salts/additiions
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