Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRIPLE	Belgian Tripel	17 Litres	1.076	1.018	7.71	29.53	4.68 °L	140	0
Author: grguaman Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:08 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	19 Litres	1.087	1.022	8.6	27.15	4.19 °L	140	0
Author: Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 11:21 PM Notes:
Celebration Dopplebock	Doppelbock	15 Litres	1.068	1.012	7.37	19.66	24.33 °L	140	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 9:53 PM Notes: Steep the grains in water heated to 150–170°F (65–77°C) Remove the grain bag after 20–30 minutes and allow it to drain (do not squeeze the bag to avoid tannin extraction). bring to boil and begin hopping. expect primary fermentation to take longer—around 2-3 weeks if fermenting between 47 and 55 F. Note: Crush Grains more. Actual OG was 1.062 instead of targeted 1.068. A loss of about 395g of grain extract.
Graywall Export Braggot	Weizenbock	5 Gallons	1.087	1.016	9.28	38.81	50 °L	140	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 12/8/2024 1:41 AM Notes: Unbalanced.
Pale Shelter	Belgian Tripel	5 Gallons	1.077	1.013	8.41	37.6	6.42 °L	140	1
Author: swedesc@outlook.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 4:22 PM Notes:
Pet Rat Energy (State Fair West Coast)	American IPA	5.5 Gallons	1.068	1.011	7.45	93.77	8.63 °L	140	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2024 2:40 AM Notes: Mash @ 164 degrees to be at 152 dregrees
Gala Party	American IPA	900 Litres	1.083	1.012	9.31	20.17	4.84 °L	140	0
Author: Yokai.brewing Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2024 7:19 AM Notes:
Joyous Juniper	Belgian Tripel	5.5 Gallons	1.08	1.007	9.55	29.7336	8.54 °L	140	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 8:47 PM Notes:
Hopicana	Imperial IPA	6 Gallons	1.09	1.019	9.29	17.29	8.53 °L	140	3
Author: Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2024 4:08 PM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	2.5 Gallons	1.087	1.018	9.11	0	29.49 °L	140	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/12/2024 10:37 PM Notes:
BBC Black IPA	Specialty IPA: Black IPA	341 Gallons	1.074	1.016	7.7	90.88	36.15 °L	140	0
Author: NC River Rat Boil Size: 360 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 74.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:01 AM Notes:
Awesome Recipe	No Profile Selected	570 Litres	1.088	1.02	8.88	0	4.3 °L	140	0
Author: Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:21 AM Notes:
AAAAAAAAAAA	American IPA	23 Litres	1.065	1.001	8.41	130.64	16.64 °L	140	0
Author: Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 10/11/2023 9:40 AM Notes:
CITRA SMASH	American IPA	30 Litres	1.076	1.019	7.49	51.59	6.97 °L	140	0
Author: Knapen Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 2:50 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.094	1.025	9.08	71.37	15.59 °L	140	0
Author: treys2k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:17 PM Notes:
Squeeze Play IPA	American IPA	5 Gallons	1.076	1.018	7.63	77.91	10.6 °L	140	0
Author: Tankman1812 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 1:19 AM Notes:
Ao Udom IPA	Specialty IPA: New England IPA	20.8 Litres	1.081	1.015	8.65	35.59	5.87 °L	140	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:43 AM Notes:
Engineered IPA 3	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.02	8.6	112.2	6.41 °L	140	1
Author: nfast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 7:06 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.084	1.025	7.73	165.19	43.16 °L	140	0
Author: Né Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.097	1.024	9.51	0	4.57 °L	140	0
Author: Stevoe Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:57 PM Notes:
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