Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Turkey, Bourbon, 8kg	No Profile Selected	32 Litres	1.06	1	7.86	0	3.14 °L	208	0
Author: SOMA Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:00 AM Notes:
Perceived Happiness	American IPA	6 Gallons	1.068	1.012	7.35	53.48	6.6 °L	208	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 9:24 PM Notes: Mash Time + Temp: -Water: 162 -Grain: 72 -Mash In: 156 -Mash 15 min: 156 -Mash 60 min: 154 4 Gallons Out Sparge Time + Temp: -Water: 168 -Sparge In: 158 -Sparge 45 min: 154 Boil: -8 Gallons for 60 min -.5oz Warrior 45 min -.5oz/ea Alora, Amarillo, Cascade 20 min -Whirfloc and Chiller 15 min -.5oz/ea Alora, Amarillo, Cascade 5 min -7 Gallons post boil -1.062 -Water for yeast at 74F -1.011 at 2 weeks Dry Hopping (Day 8): -1 oz Cascade -.8 oz Amarillo -.8 oz Alora
PTE 06142025	Double IPA	5.5 Gallons	1.074	1.019	7.13	154.22	6.36 °L	208	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 2:10 PM Notes: O.G. 1.074, cooled and pitched yeast in FermZilla 06/20/25 S.G. 1.014 , added dry hops in stainless screen tube
May Bock	No Profile Selected	400 Litres	1.072	1.012	7.9	19.05	7.66 °L	208	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:24 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.086	1.025	8.02	28.08	19.12 °L	208	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 7:36 PM Notes: One gallon first runnings reduce to ~ 1 pint (kettle caramelization)
Midnight Haze	Specialty IPA: Black IPA	5 Gallons	1.075	1.016	7.79	77.76	36.59 °L	208	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 11:35 PM Notes:
Melvin Clone	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.84	98.59	7.28 °L	208	0
Author: Brewoom Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 6:54 PM Notes:
Honey Orange IPA	American IPA	10 Gallons	1.076	1.017	7.64	63.57	10.42 °L	208	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 5:02 AM Notes:
Hooper's Holiday Ale	American Amber Ale	11 Gallons	1.075	1.019	7.32	27	11.1 °L	208	0
Author: JHOOP Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:10 PM Notes:
A Concept Of An IPA	American IPA	5 Gallons	1.072	1.011	8.07	71.49	7.35 °L	208	0
Author: forrestpoe@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 4:21 PM Notes:
Malt Whiskey	No Profile Selected	6 Gallons	1.077	1.019	7.56	0	34.43 °L	208	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 9:06 PM Notes:
Flim Flam	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.021	7.67	21.62	5.03 °L	208	0
Author: jebbie Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 11:31 AM Notes:
Brunchies Clone	No Profile Selected	25 Litres	1.066	1.009	7.36	21.35	9.92 °L	208	0
Author: davidt Boil Size: 33.89 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 10:49 AM Notes: metre 0.150g de sirop d'érable 10 min avant la fin d'ebu . Faire kettle sour à 35° après la première ébullition pendant 48h, puis monter le moût à 80° , faire le hopstand puis fermenter classique. Quand primaire fini, mettre les myrtilles, attendres que ça refermente, puis ajouter Coffe,lime + DH . 70g coffe light roast floral en DH 48h + un p'tit peu de cold brew in the same time Voir Scott janish coffee beer
GPTrill NEIPA Clone 1 USA	Specialty IPA: New England IPA	17 Litres	1.074	1.014	7.88	27.79	5.92 °L	208	0
Author: Lashman Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:13 AM Notes:
TH IPA V2	American IPA	3.8 Gallons	1.08	1.025	7.28	10.51	3.74 °L	208	0
Author: Tsted82 Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:51 PM Notes: Pitch at 70F Ferment to terminal Soft crash to 58F Dry hop 4 days @ 5psi Crash to 37F Keg Lactose add 0.005 to OG (1.080 vs 1.075) / 0.006 to FG (1.025 vs 1.019)
Awesome Recipe	American IPA	3.5 Gallons	1.072	1.017	7.19	84.99	14.66 °L	208	0
Author: Alan Cottrill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 1:38 AM Notes:
BALTIC PORTER	Baltic Porter	20 Litres	1.075	1.019	7.35	28.33	28.97 °L	208	0
Author: Boil Size: 26.8 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 3:41 PM Notes:
20231025 Belgium Triple Golden Ale 5g	Belgian Blond Ale	5 Gallons	19.584	5.151	7.99	0	11.08 °L	208	0
Author: K-Bonz Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 12:46 PM Notes:
Exqueeze Me	American IPA	12.5 Gallons	1.07	1.015	7.2	67.34	6.49 °L	208	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 4:54 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.074	1.018	7.28	0	5.76 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 4:37 AM Notes:
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