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BALTIC PORTER

Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Wednesday November 8th 2023

BLACK SEA PORTER

by 7 Gal Home Brewing

OG: 1.093 FG: 1.027 ABV: 8.8% IBU: 29

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

28.3

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	BA Malt - Pilsen2.5 kg Pilsen	37	2	37.3%
2.50 kg	Munich2.5 kg Munich	37	6	37.3%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	7.5%
500 g	Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	7.5%
200 g	American - Chocolate200 g Chocolate	29	350	3%
500 g	Honey500 g Honey	35	2	7.5%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Lupulin Pellet	13.5	Boil	60 min	24.4	50%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Lupulin Pellet	6	Boil	10 min	3.93	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Lupulin Pellet) 15 g Magnum (Lupulin Pellet) Hops	24.4	50%
15 g	Styrian Goldings (Lupulin Pellet)	3.93	50%
30 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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