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BALTIC PORTER

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday November 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 37.3%
2.50 kg Munich2.5 kg Munich 37 6 37.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 7.5%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.5%
200 g American - Chocolate200 g Chocolate 29 350 3%
500 g Honey500 g Honey 35 2 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Lupulin Pellet 13.5 Boil 60 min 24.4 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Lupulin Pellet 6 Boil 10 min 3.93 50%
30 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 26.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"BALTIC PORTER" Baltic Porter beer recipe by Brewer #410275. All Grain, ABV 7.35%, IBU 28.33, SRM 28.97, Fermentables: (Pilsen, Munich, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Honey) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2023-11-08 15:41 UTC