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Bandymas NR.90 07-05
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Specialty IPA: New England IPA
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21 Litres |
1.061 |
1.01 |
6.67 |
30.96 |
6.05 °L
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209 |
1 |
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Author:
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| Boil
Size: 26.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 5:05 PM |
| Notes: |
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Mango Tango V4
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Specialty IPA: New England IPA
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21 Litres |
16.042 |
3.211 |
6.96 |
39.46 |
6.23 °L
|
209 |
0 |
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| Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 51 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 6:41 PM |
| Notes: |
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Wit Beer Paradise
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Witbier
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5.5 Gallons |
1.047 |
1.011 |
4.7 |
24.77 |
3.81 °L
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209 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/1/2025 10:21 PM |
| Notes: |
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PTE 06142025
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Double IPA
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5.5 Gallons |
1.074 |
1.019 |
7.13 |
154.22 |
6.36 °L
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209 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 2:10 PM |
Notes: O.G. 1.074, cooled and pitched yeast in FermZilla
06/20/25 S.G. 1.014 , added dry hops in stainless screen tube |
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Brown Box Belgian Triple Golden
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Belgian Tripel
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5 Gallons |
1.08 |
1.009 |
9.38 |
24.04 |
3.69 °L
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209 |
0 |
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| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 3:25 AM |
| Notes: |
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Funny, But With Words
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Witbier
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6 Gallons |
1.06 |
1.015 |
6.09 |
16.05 |
4.42 °L
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209 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 21.3 psi |
Creation
Date: 4/28/2025 4:42 PM |
Notes: Coriander(coarse) and Grains of Paradise(fine) were first crushed separately with a mortar and pestle before being steeped in 100ml Pierre Ferrand Dry Curacao at room temp for 5 days and cold crashed to 34F for 5 days before being added to the beer 30 seconds before transfer to keg.
A 5L starter was spun on a stirplate for 36hrs with sterile air pumped continuously on top of the vortex. The whole starter was pitched, and a volume adjustment was made to the Sparge to account for the additional 1.32gal.
Yeast was Pitched @ 68F, allowed to rise to 70F in the first 8hrs, and allowing to rise 1F/8hrs for the next 2 days until it hit 72F and by then fermentation was complete. Temp was held at 72F for 9 days until a soft crash to 55F was performed for an additional 9 days.
Beer was kegged and held at 42F. a Burst carbonation was performed: 50psi for 18hrs, 30psi for 6hrs, 20 psi for 3 hrs, served at 10psi. |
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Peach Buzz
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Berliner Weisse
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310 Gallons |
1.031 |
1.007 |
3.18 |
5.89 |
2.43 °L
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209 |
0 |
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Author:
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The Brewery LBK
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| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 5:07 PM |
| Notes: |
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Smoked IPA
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Experimental Beer
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5 Gallons |
1.054 |
1.014 |
5.36 |
47.17 |
10.19 °L
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209 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 7:55 PM |
| Notes: |
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Smoked Bier
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Classic Style Smoked Beer
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21.5 Gallons |
1.056 |
1.014 |
5.48 |
23.49 |
20.97 °L
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209 |
1 |
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| Boil
Size: 24.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 7:30 PM |
| Notes: |
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Flim Flam
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Specialty IPA: New England IPA
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5.5 Gallons |
1.079 |
1.021 |
7.67 |
21.62 |
5.03 °L
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209 |
0 |
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| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 11:31 AM |
| Notes: |
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KEGged Neipa
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Specialty IPA: New England IPA
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23 Litres |
1.061 |
1.016 |
5.92 |
12.44 |
4.29 °L
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209 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:17 PM |
| Notes: |
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Berliner Weisse Guayaba Maracuyá
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Berliner Weisse
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21 Litres |
1.042 |
1.006 |
4.66 |
5.13 |
2.95 °L
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209 |
0 |
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Author:
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Alexander Pico Martínez
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| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/4/2024 12:36 PM |
| Notes: Añadir al octavo día de fermentación 0.5 kg de pulpa de guayaba y 0.5 kg de pulpa de maracuyá. |
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Deservedly, Such An Orange
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Specialty IPA: New England IPA
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15 Litres |
1.069 |
1.015 |
7.08 |
41.89 |
5.93 °L
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209 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 89.3 g |
Creation
Date: 2/24/2024 2:02 PM |
| Notes: Won 1st place in IPA category at 21st Korea Homebrew Competition. |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1 |
0.989 |
1.51 |
0 |
0.02 °L
|
209 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 1:25 AM |
| Notes: |
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Pale Ale Sarasin
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Belgian Pale Ale
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20 Litres |
1.046 |
1.007 |
5.07 |
19.84 |
12.49 °L
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209 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2023 3:25 PM |
| Notes: |
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World Series IPA
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No Profile Selected |
5.5 Gallons |
1.062 |
1.011 |
6.69 |
68.15 |
13.81 °L
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209 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 11:47 PM |
| Notes: |
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Belgian Blonde Shop Brew
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Belgian Pale Ale
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5 Gallons |
1.057 |
1.012 |
5.89 |
26.65 |
3.96 °L
|
209 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 5:06 AM |
| Notes: |
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The Trial And Error
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No Profile Selected |
4.5 Gallons |
1.057 |
1.014 |
5.65 |
48.58 |
7.68 °L
|
209 |
0 |
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| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:14 PM |
| Notes: |
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Test
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No Profile Selected |
11 Litres |
1.114 |
1.028 |
11.22 |
0 |
9.74 °L
|
209 |
0 |
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| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 5:20 AM |
| Notes: |
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Awesome Recipe
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Belgian Tripel
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70 Litres |
1.075 |
1.009 |
8.65 |
0 |
5.25 °L
|
209 |
0 |
|
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| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:06 AM |
| Notes: |
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