Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deservedly, Such An Orange	Specialty IPA: New England IPA	15 Litres	1.069	1.015	7.08	41.89	5.93 °L	215	0
Author: WOONHYEK CHUNG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 2/24/2024 2:02 PM Notes: Won 1st place in IPA category at 21st Korea Homebrew Competition.
Lambic	Lambic	53 Litres	1.058	1.014	5.78	2.57	4.2 °L	215	0
Author: NattyJ Boil Size: 74.3 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 3:13 AM Notes:
NeIPA Karla	Specialty IPA: New England IPA	20.8 Litres	1.064	1.013	6.77	33.65	4.25 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 6:01 PM Notes:
Big Brew At Patch Belgian Single	Trappist Single	5 Gallons	1.046	1.007	5.12	18.93	3.53 °L	215	0
Author: Pinetops Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 12:26 PM Notes:
Village Lane Series #1 - Trappist Single	Trappist Single	5 Gallons	1.065	1.007	7.64	38.44	4.06 °L	215	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2024 5:59 PM Notes: Brew day 10-19-2024 Starting mash temp = 154°F Temp w 35 min left = 151.5°F Final mash temp = 151°F SG = 1.065 (70.53% efficiency)
Huesli Braeu IV	Specialty IPA: New England IPA	22 Litres	1.065	1.02	5.98	36.9	6.83 °L	215	0
Author: pf Boil Size: 28.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 3:16 PM Notes: + 1/2 tsp ascorbic acid at mash OG 1.066 started at 29 degrees fermentation almost done at 36h, dry hop + 1/2 tsp ascorbic acid at dry hop taste a touch sour, bitter at dry hop. colour straw
Horroris Causa	Berliner Weisse	20 Litres	1.034	1.008	3.35	7.07	2.51 °L	215	1
Author: Mcnau Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 3/26/2024 11:25 AM Notes: Maceracio 60' a 65º Utilitzar dos sobres de llevat x cada 20 litres +/- Servomyces 1g / 100 L. Am aquest cas 0.2g. 10 minuts abans de acabar el bulllit
MarchMadness	Belgian Pale Ale	5.5 Gallons	1.068	1.012	7.34	47.11	4.04 °L	215	0
Author: Jeff Entress Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/16/2024 11:41 PM Notes:
High Gravity Redemption Golden Ale	Belgian Blond Ale	5 Gallons	1.075	1.017	7.53	39.12	7.51 °L	215	0
Author: rauchadler Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 2:22 PM Notes:
Baked 1	Gose	20 Litres	1.057	1.012	5.81	0	3.77 °L	215	0
Author: Olly Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 11:27 AM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.046	1.008	4.9	23.85	6.1 °L	215	0
Author: Boil Size: 406.9 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:00 PM Notes:
Leuchtarbeiter II	No Profile Selected	7 Gallons	1.037	1.006	4.01	48.87	3.59 °L	215	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:51 PM Notes:
Awesome Recipe	No Profile Selected	528 Gallons	24.757	-0.003	13.72	0	0 °L	215	0
Author: jskeen5 Boil Size: 543 Gallons Boil Time: 20 Boil Gravity: 24.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 10:06 PM Notes:
Super Saison	Saison	5.5 Gallons	1.075	1.015	7.85	30.12	7.01 °L	215	0
Author: ringb39 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 11:22 PM Notes: Dry hopped warm fermented saison. Should come out dry and with fruity tartness. Finished in 3 weeks at 88 degrees. Cherry/citrus aromas as I cold crash coming out of the airlock. Week 5 Tasting: Some mild tartness is coming out but the spicy clove/candy orange peel is still prominent. Tartness seems to be slowly developing but I don't think it will get to where I intended.
FLASH HAZY	Specialty IPA: New England IPA	5 Gallons	1.077	1.014	8.24	43.21	6.19 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 4:51 PM Notes:
Warm Leatherette 1915 Courage Porter	No Profile Selected	93 Gallons	1.057	1.014	5.57	0	38.22 °L	215	0
Author: EbbandFlow Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 2:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.037	1.004	4.34	0	2.47 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 1:54 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.051	1.013	5.05	0	4.88 °L	215	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2023 1:37 PM Notes:
Awesome Recipe	Double IPA	10 Litres	17.52	4.336	7.22	74.69	9.05 °L	215	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 50 Creation Date: 1/8/2023 8:38 AM Notes:
Fuffy IPA	Specialty IPA: New England IPA	20 Litres	1.072	1.016	7.42	49.46	4.58 °L	215	0
Author: Boil Size: 28.98 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 12/10/2022 1:09 PM Notes:
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