|
Forwood Lite 4.0
|
American Lager
|
5.5 Gallons |
1.036 |
1 |
4.65 |
9.15 |
3.49 °L
|
208 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 3:36 PM |
| Notes: |
|
|
Madame Cashwalker (SMASH Beer)
|
American Pale Ale
|
139.5 Gallons |
1.049 |
1.011 |
5 |
37.01 |
3.38 °L
|
208 |
0 |
|
|
|
| Boil
Size: 149.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 6:19 PM |
| Notes: |
|
|
SMaSH Base
|
American Light Lager
|
217 Gallons |
12.075 |
3.112 |
4.79 |
0 |
4.1 °L
|
208 |
0 |
|
|
|
| Boil
Size: 220.75 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 7:55 PM |
| Notes: |
|
|
Dry Pale
|
American Pale Ale
|
590 Litres |
9.078 |
-0.209 |
4.8 |
20.71 |
2.99 °L
|
208 |
2 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 80 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 3:05 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.013 |
4.73 |
24.52 |
15.72 °L
|
208 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/6/2025 11:29 PM |
Notes: Liquid option: WLP830 with 1.5L starter
Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest
Chill slowly over 3 days to 39F and move to lagering tank
lager 6 weeks at 35F
carbonate to 2.6 volumes |
|
|
PA Lager Clone
|
American Lager
|
5 Gallons |
1.047 |
1.009 |
4.92 |
12.37 |
10.63 °L
|
208 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 2/23/2025 1:22 PM |
| Notes: |
|
|
Rick's ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.016 |
4.66 |
44.27 |
8.16 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 1/25/2025 5:49 PM |
| Notes: |
|
|
Cool World
|
Dark American Lager
|
350 Gallons |
11.414 |
2.002 |
5 |
20.73 |
18.84 °L
|
208 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 1:55 PM |
| Notes: |
|
|
Mecca White
|
White ale |
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.8 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 11:48 PM |
| Notes: |
|
|
Chiara & Andreas Hochzitsbier
|
Specialty IPA: New England IPA
|
60 Litres |
1.056 |
1.018 |
4.94 |
21.54 |
3.75 °L
|
208 |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 1:14 PM |
Notes: Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4
Dry Hopping:
After 1 Day at high krausen, ~200g
After cold crash (outdoors for 2 days) and transfering to kegs the rest directly in the kegs.
Kegs stay in the fridge after transfer |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 9:37 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
26.44 |
4.07 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 6:56 PM |
| Notes: 8 oz rice hulls added at Mash |
|
|
Berliner Weisse Guayaba Maracuyá
|
Berliner Weisse
|
21 Litres |
1.042 |
1.006 |
4.66 |
5.13 |
2.95 °L
|
208 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/4/2024 12:36 PM |
| Notes: Añadir al octavo día de fermentación 0.5 kg de pulpa de guayaba y 0.5 kg de pulpa de maracuyá. |
|
|
Symphonia Domestic Lager
|
American Lager
|
5 Gallons |
1.044 |
1.007 |
4.8 |
17.42 |
2.96 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 4:36 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
300 Litres |
1.044 |
1.007 |
4.75 |
40.04 |
2.74 °L
|
208 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:27 PM |
| Notes: |
|
|
CGC American Wheat
|
American Wheat Beer
|
50 Litres |
1.049 |
1.012 |
4.86 |
20.56 |
4.25 °L
|
208 |
0 |
|
|
|
| Boil
Size: 58.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2023 5:03 AM |
| Notes: |
|
|
Lago Clone
|
American Light Lager
|
21 Litres |
1.044 |
1.007 |
4.92 |
40.69 |
2.53 °L
|
208 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 1/11/2023 8:46 PM |
Notes: Potassium Metabisulfite: 0.2g in mash water 0.1g in sparge water
Mash @ 65C
68C Strike Temp
Grain out at 76C
Sparge @ 76C
10 drops fermcap @ boil
Wyeast @10min
1/2 Whirlfloc @ 5 min
21 days in primary
biofine 2 days before bottling |
|
|
Porter
|
English Porter
|
8 Litres |
1.054 |
1.016 |
5.02 |
29.17 |
37.56 °L
|
208 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 27.7 g |
Creation
Date: 8/19/2022 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.047 |
1.011 |
4.72 |
0 |
3.67 °L
|
208 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 8:48 AM |
| Notes: |
|
|
Mexican Cream Ale
|
No Profile Selected |
112 Gallons |
1.042 |
1.007 |
4.68 |
18.58 |
2.66 °L
|
208 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 6:44 PM |
Notes: Actual:
Og: 42
FG: 10
Dual FIne? |
|
|
|
|