Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
9.49 |
1.8% |
|
50 g |
Azacca50 g Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool at 80 °C
|
20 min |
10.23 |
17.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
20 min |
8.52 |
17.9% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 80 °C
|
20 min |
8.66 |
17.9% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
3 days |
|
17.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
17.9% |
|
25 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop (High Krausen)
|
3 days |
|
8.9% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.91 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
70 °C |
100 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
Basel IWB, BS, Switzerland
Notes
- 1/2 tsp ascorbic acid at mash
OG 1.066
started at 29 degrees
fermentation almost done at 36h, dry hop
- 1/2 tsp ascorbic acid at dry hop
taste a touch sour, bitter at dry hop. colour straw
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-28 10:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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